Works matching IS 1364727X AND DT 2002 AND VI 55 AND IP 4

Results: 10

Comparison of different bacterial culture systems for the production of reduced-fat Cheddar cheese.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 194, doi. 10.1046/j.1471-0307.2002.00067.x

By:

Fenelon, M A;
Beresford, T P;
Guinee, T P

Publication type:

Article

Alexander ‘Sandy’ Smith.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 217, doi. 10.1046/j.1471-0307.2002.00074.x

By:

Chambers, G

Publication type:

Article

Effect of addition of amino acids, treatment with β-galactosidase and use of heat-shocked cultures on the acetaldehyde level in yoghurt.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 166, doi. 10.1046/j.1471-0307.2002.00041.x

By:

Özer, Barbaros;
Atasoy, Ferit

Publication type:

Article

Chemical changes in powdered infant formulas during storage.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 171, doi. 10.1046/j.1471-0307.2002.00049.x

By:

Guerra-Hernández, E;
Leon, C;
Corzo, N;
García-Villanova, B;
Romera, J M

Publication type:

Article

Physicochemical, microbiological and coagulating properties of ewe's milk produced on the Calabrian Mount Poro plateau.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 204, doi. 10.1046/j.1471-0307.2002.t01-1-00055.x

By:

Micari, Pietro;
Caridi, Andrea;
Colacino, Teresa;
Caparra, Pasquale;
Cufari, Antonio

Publication type:

Article

The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 177, doi. 10.1046/j.1471-0307.2002.00056.x

By:

Bakirci, Ihsan;
Çelik, Serafettin;
Özdemir, Cihat

Publication type:

Article

Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 211, doi. 10.1046/j.1471-0307.2002.00062.x

By:

Mallatou, H;
Pappas, C P;
Albanis, T A

Publication type:

Article

Genetic engineering: threat or opportunity for the dairy industry?

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 161, doi. 10.1046/j.1471-0307.2002.00063.x

By:

Rastall, R A;
Maitin, V

Publication type:

Article

Influence of drier inlet temperature during pilot-scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution.

Published in:

International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 182, doi. 10.1046/j.1471-0307.2002.00066.x

By:

O'Sullivan, Michele M;
Singh, Harjinder;
Munro, Peter A;
Mulvihill, Daniel M

Publication type:

Article

Table of Contents.

Published in:: 2002
Publication type:: Table of Contents