Works matching IS 1364727X AND DT 2002 AND VI 55 AND IP 4
Results: 10
Effect of addition of amino acids, treatment with β-galactosidase and use of heat-shocked cultures on the acetaldehyde level in yoghurt.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 166, doi. 10.1046/j.1471-0307.2002.00041.x
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- Article
Chemical changes in powdered infant formulas during storage.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 171, doi. 10.1046/j.1471-0307.2002.00049.x
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- Article
Physicochemical, microbiological and coagulating properties of ewe's milk produced on the Calabrian Mount Poro plateau.
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- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 204, doi. 10.1046/j.1471-0307.2002.t01-1-00055.x
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- Article
The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 177, doi. 10.1046/j.1471-0307.2002.00056.x
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- Article
Behaviour of pesticides lindane and methyl parathion during manufacture, ripening and storage of feta cheese.
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- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 211, doi. 10.1046/j.1471-0307.2002.00062.x
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- Article
Genetic engineering: threat or opportunity for the dairy industry?
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- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 161, doi. 10.1046/j.1471-0307.2002.00063.x
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- Article
Influence of drier inlet temperature during pilot-scale manufacture of rennet casein on the hydration behaviour of the rennet casein in disodium orthophosphate solution.
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- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 182, doi. 10.1046/j.1471-0307.2002.00066.x
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- Article
Comparison of different bacterial culture systems for the production of reduced-fat Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 194, doi. 10.1046/j.1471-0307.2002.00067.x
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- Article
Alexander ‘Sandy’ Smith.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 4, p. 217, doi. 10.1046/j.1471-0307.2002.00074.x
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- Article
Table of Contents.
- Published in:
- 2002
- Publication type:
- Table of Contents