Table of Contents.
- Published in:
- 2002
- Publication type:
- Table of Contents
Works matching IS 1364727X AND DT 2002 AND VI 55 AND IP 1
Results: 12
1
2
Edible table (bio)spread containing potentially probiotic Lactobacillus andBifidobacterium species.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 44, doi. 10.1046/j.1471-0307.2002.00024.x
- By:
- Publication type:
- Article
3
Fatty acid composition of raw caprine milk of a native Greek breed during lactation.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 57, doi. 10.1046/j.1471-0307.2002.00028.x
- By:
- Publication type:
- Article
4
The effect of plasmin activity and cold storage of cheese milk on the composition, ripening and functionality of mozzarella-type cheese.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 5, doi. 10.1046/j.1471-0307.2002.00030.x
- By:
- Publication type:
- Article
5
Changes in the microbiological and chemical characteristics of an artisanal, low-fat cheese made from raw ovine milk during ripening.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 12, doi. 10.1046/j.1471-0307.2002.00032.x
- By:
- Publication type:
- Article
6
The effect of cooking and washing temperature during pilot-scale rennet casein manufacture on casein hydration characteristics in disodium orthophosphate solution.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 18, doi. 10.1046/j.1471-0307.2002.00033.x
- By:
- Publication type:
- Article
7
The effects of varying sugar content and fruit concentration on the physical properties of vanilla and fruit ice-cream-type frozen yogurts.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 27, doi. 10.1046/j.1471-0307.2002.00034.x
- By:
- Publication type:
- Article
8
Evaluation of mathematical equations to predict the theoretical yield of Chilean Gouda cheese.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 32, doi. 10.1046/j.1364-727X.2001.00035.x
- By:
- Publication type:
- Article
9
Food safety and assurance: the role of information technology.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 1, doi. 10.1046/j.1364-727X.2001.00036.x
- By:
- Publication type:
- Article
10
An alternative heat treatment for milk pasteurization in Cameroon.
- Published in:
- International Journal of Dairy Technology, 2002, v. 55, n. 1, p. 40, doi. 10.1046/j.1364-727X.2001.00038.x
- By:
- Publication type:
- Article
11
John Fraser Hunter.
- Published in:
- 2002
- By:
- Publication type:
- Obituary
12
Sir Richard Trehane.
- Published in:
- 2002
- By:
- Publication type:
- Obituary