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Works matching IS 1364727X AND DT 2001 AND VI 54 AND IP 4

Results: 10

1

Author Index.

Published in:: International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 155, doi. 10.1111/j.1471-0307.2001.00001.x
Publication type:: Article

2

Subject Index.

Published in:: International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 156, doi. 10.1111/j.1471-0307.2001.00002.x
Publication type:: Article

3

Ultra Whey 99: a whey protein isolate case study.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 127, doi. 10.1046/j.1364-727X.2001.00022.x

By:

Neville, J R;
Armstrong, K J;
Price, J

Publication type:

Article

4

Effects of starter culture and its exopolysaccharides on the gelation of glucono-δ-lactone-acidified bovine and caprine milk.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 135, doi. 10.1046/j.1364-727X.2001.00023.x

By:

Vlahopoulou, Ioanna;
Bell, Alan E;
Wilbey, R Andrew

Publication type:

Article

5

Alternatives to pilot plant experiments in cheese-ripening studies.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 121, doi. 10.1046/j.1364-727X.2001.00025.x

By:

Shakeel-ur-rehman;
Fox, Patrick F;
McSweeney, Paul L H;
Madkor, Sabry A;
Farkye, Nana Y

Publication type:

Article

6

Composition and nutritional value of commercial dried whey products from feta cheese manufacture.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 141, doi. 10.1046/j.1364-727X.2001.00026.x

By:

Boumba, V A;
Voutsinas, L P;
Philippopoulos, C D

Publication type:

Article

7

The role of milk in the British diet.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 130, doi. 10.1046/j.1364-727X.2001.00027.x

By:

Wells, Anita S

Publication type:

Article

8

Bioactivity of milk proteins: 1. Anticariogenicity of whey proteins.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 151, doi. 10.1046/j.1364-727X.2001.00029.x

By:

Warner, E A;
Kanekanian, A D;
Andrews, A T

Publication type:

Article

9

The inhibitory effects of Lactobacillus casei andLactobacillus helveticus onBacillus species isolated from raw milk in various salt concentrations.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 4, p. 146, doi. 10.1046/j.1364-727x.2001.00031.x

By:

Uraz, Guven;
Simsek, Hulya;
Maras, Yildiz

Publication type:

Article

10

Obituary.

Published in:: 2001
Publication type:: Obituary