Works matching IS 1364727X AND DT 2001 AND VI 54 AND IP 1

Results: 9

Rennet caseins manufactured from seasonal milks: composition, hydration behaviour and functional performance in pilot-scale manufacture of mozzarella cheese analogues.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 23, doi. 10.1046/j.1471-0307.2001.00001.x

By:

Ennis, Michael P;
Mulvihill, Daniel M

Publication type:

Article

Proteolysis levels of white cheeses salted and ripened in brines prepared from various salts.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 29, doi. 10.1046/j.1471-0307.2001.00003.x

By:

Güven, M;
Karaca, O B

Publication type:

Article

An approach to the detection of synthetic milk in dairy milk: 3. Detection of vegetable oil and sodium bicarbonate.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 34, doi. 10.1046/j.1471-0307.2001.00004.x

By:

Paradkar, Manish M;
Singhal, Rekha S;
Kulkarni, Pushpa R

Publication type:

Article

An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 36, doi. 10.1046/j.1471-0307.2001.00005.x

By:

Paradkar, Manish M;
Singhal, Rekha S;
Kulkarni, Pushpa R

Publication type:

Article

The typical flavour of goat milk products: technological aspects.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 38, doi. 10.1046/j.1471-0307.2001.00006.x

By:

Morgan, François;
Gaborit, Patrice

Publication type:

Article

Current trends in whey processing and utilization in Greece.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 14, doi. 10.1046/j.1471-0307.2001.00007.x

By:

Philippopoulos, Charalabos D;
Papadakis, Marios T

Publication type:

Article

Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 20, doi. 10.1046/j.1471-0307.2001.00008.x

By:

Marks, Nicholette E;
Grandison, Alistair S;
Lewis, Michael J

Publication type:

Article

Mycobacterium avium ssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products.

Published in:

International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 2, doi. 10.1046/j.1471-0307.2001.00009.x

By:

Grant, Irene R;
Rowe, Michael T;
Dundee, Louise;
Hitchings, Edward

Publication type:

Article

Aims and scope.

Published in:: International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 1, doi. 10.1046/j.1471-0307.2001.054001001.x
Publication type:: Article