Works matching IS 1364727X AND DT 2001 AND VI 54 AND IP 1
Results: 9
Rennet caseins manufactured from seasonal milks: composition, hydration behaviour and functional performance in pilot-scale manufacture of mozzarella cheese analogues.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 23, doi. 10.1046/j.1471-0307.2001.00001.x
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- Article
Proteolysis levels of white cheeses salted and ripened in brines prepared from various salts.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 29, doi. 10.1046/j.1471-0307.2001.00003.x
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- Article
An approach to the detection of synthetic milk in dairy milk: 3. Detection of vegetable oil and sodium bicarbonate.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 34, doi. 10.1046/j.1471-0307.2001.00004.x
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- Article
An approach to the detection of synthetic milk in dairy milk: 4. Effect of the addition of synthetic milk on the flow behaviour of pure cow milk.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 36, doi. 10.1046/j.1471-0307.2001.00005.x
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- Article
Use of hydrogen peroxide detection strips to determine the extent of pasteurization in whole milk.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 20, doi. 10.1046/j.1471-0307.2001.00008.x
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- Article
Mycobacterium avium ssp.paratuberculosis: its incidence, heat resistance and detection in milk and dairy products.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 2, doi. 10.1046/j.1471-0307.2001.00009.x
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- Article
Aims and scope.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 1, doi. 10.1046/j.1471-0307.2001.054001001.x
- Publication type:
- Article
The typical flavour of goat milk products: technological aspects.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 38, doi. 10.1046/j.1471-0307.2001.00006.x
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- Article
Current trends in whey processing and utilization in Greece.
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- International Journal of Dairy Technology, 2001, v. 54, n. 1, p. 14, doi. 10.1046/j.1471-0307.2001.00007.x
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- Article