A Study of methods for evaluating the integrity of plate type heat exchangers used in the dairy industry.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 1, p. 13
- Publication type:
- Article
Works matching IS 1364727X AND DT 2000 AND VI 53 AND IP 1
Results: 5
1
2
Maribo cheese manufactured with concentrated milk: characteristics, maturation and yield.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 1, p. 6
- Publication type:
- Article
3
The sensory profile and consumer preference for ten speciality cheeses.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 1, p. 28
- Publication type:
- Article
4
SDT Spring Symposium: Organic milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 1, p. 20
- Publication type:
- Article
5
Casein hydrolysis and peptide mapping.
- Published in:
- International Journal of Dairy Technology, 2000, v. 53, n. 1, p. 1
- Publication type:
- Article