Obituary.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 161, doi. 10.1111/j.1471-0307.1999.tb02860.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1999 AND VI 52 AND IP 4
Results: 14
1
2
The Growth of Industry in Northern Ireland. By David L Armstrong.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 125, doi. 10.1111/j.1471-0307.1999.tb02852.x
- Publication type:
- Article
3
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. vii, doi. 10.1111/j.1471-0307.1999.tb02850.x
- Publication type:
- Article
4
Microbiological issues associated with heat treated milks.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 121, doi. 10.1111/j.1471-0307.1999.tb02851.x
- By:
- Publication type:
- Article
5
Effect of protein concentration on the properties and structure of concentrated yogurts.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 135, doi. 10.1111/j.1471-0307.1999.tb02855.x
- By:
- Publication type:
- Article
6
Comparison of the sensory profiles of kefir, buttermilk and yogurt.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 129, doi. 10.1111/j.1471-0307.1999.tb02854.x
- By:
- Publication type:
- Article
7
IN MEMORIAM.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. vi, doi. 10.1111/j.1471-0307.1999.tb02849.x
- Publication type:
- Article
8
The use of chemical and infrared methods for analysis of milk and dairy products.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 139, doi. 10.1111/j.1471-0307.1999.tb02856.x
- By:
- Publication type:
- Article
9
SUPPLEMENT.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. i, doi. 10.1111/j.1471-0307.1999.tb02848.x
- Publication type:
- Article
10
Maillard reaction contributes to variability in hydration characteristics of rennet caseins in solutions of a calcium-sequestering salt.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 156, doi. 10.1111/j.1471-0307.1999.tb02859.x
- By:
- Publication type:
- Article
11
High pressure processing of milk-the first 100 years in the development of a new technology.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 149, doi. 10.1111/j.1471-0307.1999.tb02858.x
- By:
- Publication type:
- Article
12
Ozone in dairy chilling water systems: effect on metal materials.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 126, doi. 10.1111/j.1471-0307.1999.tb02853.x
- By:
- Publication type:
- Article
13
SUPPLEMENT.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 162, doi. 10.1111/j.1471-0307.1999.tb02861.x
- Publication type:
- Article
14
Yoghurt-Science and Technology, 2nd ed. By A Y Tamime and R K Robinson.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 4, p. 148, doi. 10.1111/j.1471-0307.1999.tb02857.x
- Publication type:
- Article