Works matching IS 1364727X AND DT 1999 AND VI 52 AND IP 3

Results: 11

Carboxymethyl cellulose (CMC) as an additive for oil reduction in deep-fat fried paneer.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 92, doi. 10.1111/j.1471-0307.1999.tb02079.x

By:

SHARMA, HARISH KUMAR;
SINGHAL, REKHA S;
KULKARNI, PUSHPA R;
GHOLAP, ACHYUT S

Publication type:

Article

Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 81, doi. 10.1111/j.1471-0307.1999.tb02078.x

By:

PUYOL, PILAR;
COTTER, PATRICK F;
MULVIHILL, DANIEL M

Publication type:

Article

Obituary.

Published in:: International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 119, doi. 10.1111/j.1471-0307.1999.tb02086.x
Publication type:: Article

Study Tour of England and Wales.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 114, doi. 10.1111/j.1471-0307.1999.tb02084.x

By:

MANYANYA, MICHAEL

Publication type:

Article

The thermostability of spray dried imitation coffee whiteners.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 107, doi. 10.1111/j.1471-0307.1999.tb02082.x

By:

KELLY, P M;
OLDFIELD, D J;
O'KENNEDY, B T

Publication type:

Article

ADVICE TO AUTHORS.

Published in:: International Journal of Dairy Technology, 1999, v. 52, n. 3, p. i, doi. 10.1111/j.1471-0307.1999.tb02076.x
Publication type:: Article

Manufacture of jameed using a spray drying process: a preliminary study.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 77, doi. 10.1111/j.1471-0307.1999.tb02077.x

By:

SHAKER, R R;
JUMAH, R Y;
TASHTOUSH, B.;
ZRAIY, A F

Publication type:

Article

Extended shelf-life milks in North America: a perspective.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 95, doi. 10.1111/j.1471-0307.1999.tb02080.x

By:

HENYON, DEBRA K

Publication type:

Article

Viscosity changes during rennet coagulation of Murciano-Granadina goat milk.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 102, doi. 10.1111/j.1471-0307.1999.tb02081.x

By:

LÓOPEZ, M B;
JORDÁN, M J;
GRANADOS, M V;
FERNÁNDEZ, J C;
CASTILLO, M.;
LAENCINA, J.

Publication type:

Article

Obituary.

Published in:: International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 113, doi. 10.1111/j.1471-0307.1999.tb02083.x
Publication type:: Article

The use of halloum cheese for the production of processed cheese.

Published in:

International Journal of Dairy Technology, 1999, v. 52, n. 3, p. 117, doi. 10.1111/j.1471-0307.1999.tb02085.x

By:

HANNA, SUDAD S

Publication type:

Article