Determination of acid phosphatase activity in heat treated milks by the Fluorophos Test System.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 56, doi. 10.1111/j.1471-0307.1999.tb02071.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1999 AND VI 52 AND IP 2
Results: 7
1
2
Some aspects of the periurban dairy system in Cameroon.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 63, doi. 10.1111/j.1471-0307.1999.tb02073.x
- By:
- Publication type:
- Article
3
Incorporating whey proteins into mozzarella cheese.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 51, doi. 10.1111/j.1471-0307.1999.tb02070.x
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- Publication type:
- Article
4
Growth of thermophilic spore forming bacilli in milk during the manufacture of low heat powders.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 45, doi. 10.1111/j.1471-0307.1999.tb02069.x
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- Publication type:
- Article
5
The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 73, doi. 10.1111/j.1471-0307.1999.tb02075.x
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- Publication type:
- Article
6
Isolation and identification of lipolytic, psychrotrophic, spore forming bacteria from raw milk.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 59, doi. 10.1111/j.1471-0307.1999.tb02072.x
- By:
- Publication type:
- Article
7
The role of olive oil in the preservation of yogurt cheese (labneh anbaris).
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 2, p. 68, doi. 10.1111/j.1471-0307.1999.tb02074.x
- By:
- Publication type:
- Article