SDT Autumn Symposium: Extending the shelf-life of processed milks.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 41, doi. 10.1111/j.1471-0307.1999.tb01991.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1999 AND VI 52 AND IP 1
Results: 7
1
2
Combined effects of concentrated thermophilic and mesophilic cultures and conditions of curd acidifications on the manufacture and quality of kasseri cheese.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 11, doi. 10.1111/j.1471-0307.1999.tb01988.x
- By:
- Publication type:
- Article
3
Cheesemaking Practice (R Scott).
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 44, doi. 10.1111/j.1471-0307.1999.tb01993.x
- By:
- Publication type:
- Article
4
Innovation and the pursuit of excellence: a history of milk marketing in Northern Ireland 1934-1995.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 26, doi. 10.1111/j.1471-0307.1999.tb01990.x
- By:
- Publication type:
- Article
5
Mapping the milk industry: towards a comprehensive Geographical Information System.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 1, doi. 10.1111/j.1471-0307.1999.tb01987.x
- By:
- Publication type:
- Article
6
Obituaries.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 43, doi. 10.1111/j.1471-0307.1999.tb01992.x
- By:
- Publication type:
- Article
7
Quantitative techniques in the measurement of milk adulteration in Peshawar, Pakistan.
- Published in:
- International Journal of Dairy Technology, 1999, v. 52, n. 1, p. 20, doi. 10.1111/j.1471-0307.1999.tb01989.x
- By:
- Publication type:
- Article