Studies on the value of protein reducing substances in buffalo milk.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 120, doi. 10.1111/j.1471-0307.1998.tb02515.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1998 AND VI 51 AND IP 4
Results: 6
1
2
The Milk Marketing Boards in Scotland and their legacy.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 113, doi. 10.1111/j.1471-0307.1998.tb02514.x
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- Publication type:
- Article
3
Ingredient selection criteria for probiotic microorganisms in functional dairy foods.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 123, doi. 10.1111/j.1471-0307.1998.tb02516.x
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- Publication type:
- Article
4
Characteristics of fried paneer prepared from mixtures of buffalo milk, skimmed milk, soy milk and buttermilk.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 105, doi. 10.1111/j.1471-0307.1998.tb02511.x
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- Publication type:
- Article
5
A review of the US Grade A raw milk supply, its quality, marketing and pricing.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 108, doi. 10.1111/j.1471-0307.1998.tb02513.x
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- Publication type:
- Article
6
Lactic Acid Bacteria-Microbiology and Functional Aspects. Edited by Seppo Salminen and Atte von Wright.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 4, p. 107, doi. 10.1111/j.1471-0307.1998.tb02512.x
- By:
- Publication type:
- Article