SDT Spring Symposium: Consumers vs producers. A matter of perception.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 96, doi. 10.1111/j.1471-0307.1998.tb02645.x
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- Publication type:
- Article
Works matching IS 1364727X AND DT 1998 AND VI 51 AND IP 3
Results: 9
1
2
The history of the Milk Marketing Board, 1933-1994: British farmers' greatest commercial enterprise.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 77, doi. 10.1111/j.1471-0307.1998.tb02642.x
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- Article
3
Concentration of acidic whey and its functionality in French type bread.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 72, doi. 10.1111/j.1471-0307.1998.tb02640.x
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- Article
4
European cheese industry: changing structure, economies of scale and implications for competitiveness.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 90, doi. 10.1111/j.1471-0307.1998.tb02644.x
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- Publication type:
- Article
5
Effect of heat treatment on the rennet coagulation properties of recombined high total solids milk made from milk protein concentrate powder.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 65, doi. 10.1111/j.1471-0307.1998.tb02639.x
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- Publication type:
- Article
6
The Texel Guide to the Manufacture of Great British Cheese. By Andrew Lamberton.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 76, doi. 10.1111/j.1471-0307.1998.tb02641.x
- Publication type:
- Article
7
Halloumi cheese: the product and its characteristics.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 98, doi. 10.1111/j.1471-0307.1998.tb02646.x
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- Article
8
Obituaries.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 104, doi. 10.1111/j.1471-0307.1998.tb02647.x
- Publication type:
- Article
9
The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 3, p. 86, doi. 10.1111/j.1471-0307.1998.tb02643.x
- By:
- Publication type:
- Article