A Practical Approach to HACCP Training Programme. By Sara Mortimore and Carol Wallace.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 50, doi. 10.1111/j.1471-0307.1998.tb02507.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1998 AND VI 51 AND IP 2
Results: 6
1
2
Raw milk grading using fuzzy logic.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 52, doi. 10.1111/j.1471-0307.1998.tb02508.x
- By:
- Publication type:
- Article
3
JOHN HENRI SMITH.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 56, doi. 10.1111/j.1471-0307.1998.tb02509.x
- By:
- Publication type:
- Article
4
Preparation and properties of ice cream type frozen yogurt.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 44, doi. 10.1111/j.1471-0307.1998.tb02506.x
- By:
- Publication type:
- Article
5
Progress in developing an international protocol for sensory profiling of hard cheese.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 57, doi. 10.1111/j.1471-0307.1998.tb02510.x
- By:
- Publication type:
- Article
6
Effect of calcium on the minerals retention and cheesemaking parameters of milk.
- Published in:
- International Journal of Dairy Technology, 1998, v. 51, n. 2, p. 37, doi. 10.1111/j.1471-0307.1998.tb02505.x
- By:
- Publication type:
- Article