Works matching IS 1364727X AND DT 1997 AND VI 50 AND IP 1

Results: 7

Putting HACCP into practice.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 7, doi. 10.1111/j.1471-0307.1997.tb01728.x

By:

Early, R.

Publication type:

Article

Nutritional properties of fermented milk products.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 21, doi. 10.1111/j.1471-0307.1997.tb01731.x

By:

Buttriss, Judith

Publication type:

Article

SDT Gold Medal Presentation.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 19, doi. 10.1111/j.1471-0307.1997.tb01730.x

By:

Lee, The President Mr Grahame;
Muir, Donald

Publication type:

Article

Association of the sensory properties of commercial, strawberry flavoured fermented milks with product composition.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 28, doi. 10.1111/j.1471-0307.1997.tb01732.x

By:

Muir, D Donald;
Hunter, E Anthony;
Dalaudier, Corinne

Publication type:

Article

Starter cultures employed in the manufacture of biofermented milks.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 35, doi. 10.1111/j.1471-0307.1997.tb01733.x

By:

Marshall, V M;
Tamime, A Y

Publication type:

Article

Protein standardization.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 14, doi. 10.1111/j.1471-0307.1997.tb01729.x

By:

Burgess, Ken J

Publication type:

Article

Effect of sodium caseinate on the stability of cream liqueurs.

Published in:

International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 1, doi. 10.1111/j.1471-0307.1997.tb01727.x

By:

Lynch, A G;
Mulvihill, D M

Publication type:

Article