Works matching IS 1364727X AND DT 1997 AND VI 50 AND IP 1
Results: 7
Putting HACCP into practice.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 7, doi. 10.1111/j.1471-0307.1997.tb01728.x
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- Article
SDT Gold Medal Presentation.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 19, doi. 10.1111/j.1471-0307.1997.tb01730.x
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- Publication type:
- Article
Nutritional properties of fermented milk products.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 21, doi. 10.1111/j.1471-0307.1997.tb01731.x
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- Article
Protein standardization.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 14, doi. 10.1111/j.1471-0307.1997.tb01729.x
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- Publication type:
- Article
Effect of sodium caseinate on the stability of cream liqueurs.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 1, doi. 10.1111/j.1471-0307.1997.tb01727.x
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- Publication type:
- Article
Starter cultures employed in the manufacture of biofermented milks.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 35, doi. 10.1111/j.1471-0307.1997.tb01733.x
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- Publication type:
- Article
Association of the sensory properties of commercial, strawberry flavoured fermented milks with product composition.
- Published in:
- International Journal of Dairy Technology, 1997, v. 50, n. 1, p. 28, doi. 10.1111/j.1471-0307.1997.tb01732.x
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- Publication type:
- Article