Works matching IS 1364727X AND DT 1996 AND VI 49 AND IP 4
Results: 6
The shelf-life of dairy products: 4. Intermediate and long life dairy products.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 119, doi. 10.1111/j.1471-0307.1996.tb02503.x
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- Article
The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 103, doi. 10.1111/j.1471-0307.1996.tb02500.x
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- Article
ERRATUM.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 125, doi. 10.1111/j.1471-0307.1996.tb02504.x
- Publication type:
- Article
Effect of nisin and high temperature pasteurization on the shelf-life of whole milk.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 99, doi. 10.1111/j.1471-0307.1996.tb02499.x
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- Article
Effects of salting method and storage time on composition and quality of feta cheese.
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- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 113, doi. 10.1111/j.1471-0307.1996.tb02502.x
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- Article
Estimating the degree of heat treatment given to milk.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 4, p. 109, doi. 10.1111/j.1471-0307.1996.tb02501.x
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- Article