A new approach to capacity planning and scheduling.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 49, doi. 10.1111/j.1471-0307.1996.tb02488.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1996 AND VI 49 AND IP 2
Results: 7
1
2
The shelf-life of dairy products: 2. Raw milk and fresh products.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 44, doi. 10.1111/j.1471-0307.1996.tb02487.x
- By:
- Publication type:
- Article
3
Manufacture of a feta cheese using skim milk retentate powder.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 37, doi. 10.1111/j.1471-0307.1996.tb02486.x
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- Publication type:
- Article
4
Cheesemaking from grass based seasonal milk and problems associated with late-lactation milk.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 59, doi. 10.1111/j.1471-0307.1996.tb02491.x
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- Publication type:
- Article
5
The Genera of Lactic Acid Bacteria. Edited by BJB Wood and WH Holzapfel.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 65, doi. 10.1111/j.1471-0307.1996.tb02492.x
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- Publication type:
- Article
6
Experimental designs for studying the influence of the raw milk flora on cheese characteristics: a review.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 53, doi. 10.1111/j.1471-0307.1996.tb02489.x
- By:
- Publication type:
- Article
7
Manufacture of processed cheese from Iraqi white soft cheese.
- Published in:
- International Journal of Dairy Technology, 1996, v. 49, n. 2, p. 57, doi. 10.1111/j.1471-0307.1996.tb02490.x
- By:
- Publication type:
- Article