Buttermaking and the churning of blended fat emulsions.
- Published in:
- International Journal of Dairy Technology, 1994, v. 47, n. 1, p. 17, doi. 10.1111/j.1471-0307.1994.tb01266.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1994 AND VI 47 AND IP 1
Results: 5
1
2
Homogenization of milk emulsions:use of microfluidizer.
- Published in:
- International Journal of Dairy Technology, 1994, v. 47, n. 1, p. 28, doi. 10.1111/j.1471-0307.1994.tb01267.x
- By:
- Publication type:
- Article
3
Cheese yield.
- Published in:
- International Journal of Dairy Technology, 1994, v. 47, n. 1, p. 1, doi. 10.1111/j.1471-0307.1994.tb01264.x
- By:
- Publication type:
- Article
4
An evaluation of the LacTek Beta-Lactam Milk Screening Kit.
- Published in:
- International Journal of Dairy Technology, 1994, v. 47, n. 1, p. 15, doi. 10.1111/j.1471-0307.1994.tb01265.x
- By:
- Publication type:
- Article
5
Bulking agents in low calorie frozen dairy desserts.
- Published in:
- International Journal of Dairy Technology, 1994, v. 47, n. 1, p. 32, doi. 10.1111/j.1471-0307.1994.tb01268.x
- By:
- Publication type:
- Article