Evaluation of the incubated plate count test for pasteurized milk.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 107, doi. 10.1111/j.1471-0307.1993.tb01258.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1993 AND VI 46 AND IP 4
Results: 6
1
2
Book Reviews.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 140, doi. 10.1111/j.1471-0307.1993.tb01263.x
- Publication type:
- Article
3
Computerized logsheet keeping and trouble shooting.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 114, doi. 10.1111/j.1471-0307.1993.tb01259.x
- By:
- Publication type:
- Article
4
Sensory properties of low fat cheddar cheese:effect of salt content and adjunct culture.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 119, doi. 10.1111/j.1471-0307.1993.tb01260.x
- By:
- Publication type:
- Article
5
The Irish dairy industry:a historical perspective.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 124, doi. 10.1111/j.1471-0307.1993.tb01261.x
- By:
- Publication type:
- Article
6
Obituaries.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 4, p. 139, doi. 10.1111/j.1471-0307.1993.tb01262.x
- Publication type:
- Article