Obituary.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 64, doi. 10.1111/j.1471-0307.1993.tb00863.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1993 AND VI 46 AND IP 2
Results: 8
1
2
Milk standardization.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 35, doi. 10.1111/j.1471-0307.1993.tb00856.x
- By:
- Publication type:
- Article
3
Milk, cheese and dental caries.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 46, doi. 10.1111/j.1471-0307.1993.tb00859.x
- By:
- Publication type:
- Article
4
A suggested corn sweetener blend that serves as a replacement for sucrose in a basic ice cream formula.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 57, doi. 10.1111/j.1471-0307.1993.tb00861.x
- By:
- Publication type:
- Article
5
Comparison of two new methods for the detection of bacterial proteases.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 38, doi. 10.1111/j.1471-0307.1993.tb00857.x
- By:
- Publication type:
- Article
6
Starter cultures for milk fermentation and their characteristics.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 49, doi. 10.1111/j.1471-0307.1993.tb00860.x
- By:
- Publication type:
- Article
7
Effect of various starter cultures on the viscoelastic properties of bovine and caprine yogurt gels.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 61, doi. 10.1111/j.1471-0307.1993.tb00862.x
- By:
- Publication type:
- Article
8
The freezing point depression of authenticated and bulk vat milk: results of surveys 1989-91.
- Published in:
- International Journal of Dairy Technology, 1993, v. 46, n. 2, p. 43, doi. 10.1111/j.1471-0307.1993.tb00858.x
- By:
- Publication type:
- Article