ATP bioluminescence applications for microbiological quality control in the dairy industry.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 91, doi. 10.1111/j.1471-0307.1992.tb01790.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1992 AND VI 45 AND IP 4
Results: 8
1
2
Factors influencing consumer choice.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 112, doi. 10.1111/j.1471-0307.1992.tb01794.x
- By:
- Publication type:
- Article
3
Labelling and legislative aspects of nutritionally adapted dairy foods.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 116, doi. 10.1111/j.1471-0307.1992.tb01795.x
- By:
- Publication type:
- Article
4
Information management systems for dairy factory laboratories.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 107, doi. 10.1111/j.1471-0307.1992.tb01793.x
- By:
- Publication type:
- Article
5
Book Reviews.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 120, doi. 10.1111/j.1471-0307.1992.tb01797.x
- Publication type:
- Article
6
Processing of viscous foods.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 104, doi. 10.1111/j.1471-0307.1992.tb01792.x
- By:
- Publication type:
- Article
7
Rennet coagulation and coagulants in cheese manufacture.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 94, doi. 10.1111/j.1471-0307.1992.tb01791.x
- By:
- Publication type:
- Article
8
Obituary.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 4, p. 119, doi. 10.1111/j.1471-0307.1992.tb01796.x
- Publication type:
- Article