Protection of the environment: Friends of the Earth's view of the role of the dairy industry.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 67, doi. 10.1111/j.1471-0307.1992.tb01783.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1992 AND VI 45 AND IP 3
Results: 8
1
2
Current markets for nutritionally adapted dairy foods.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 80, doi. 10.1111/j.1471-0307.1992.tb01785.x
- By:
- Publication type:
- Article
3
Sensory evaluation of fermented milks: vocabulary development and the relations between sensory properties and composition and between acceptability and sensory properties.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 73, doi. 10.1111/j.1471-0307.1992.tb01784.x
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- Publication type:
- Article
4
Anaerobic fermentation.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 84, doi. 10.1111/j.1471-0307.1992.tb01786.x
- By:
- Publication type:
- Article
5
Therapeutic Properties of Fermented Milks.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 90, doi. 10.1111/j.1471-0307.1992.tb01789.x
- Publication type:
- Article
6
Personalia.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 90, doi. 10.1111/j.1471-0307.1992.tb01787.x
- Publication type:
- Article
7
Milk products: contribution to nutrition and health.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 61, doi. 10.1111/j.1471-0307.1992.tb01782.x
- Publication type:
- Article
8
Obituary.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 3, p. 90, doi. 10.1111/j.1471-0307.1992.tb01788.x
- By:
- Publication type:
- Article