Changes in Kopanisti cheese during ripening using selected pure microbial cultures.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 2, p. 56, doi. 10.1111/j.1471-0307.1992.tb01726.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1992 AND VI 45 AND IP 2
Results: 5
1
2
Atherosclerosis: are dairy products safe?
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 2, p. 49, doi. 10.1111/j.1471-0307.1992.tb01724.x
- By:
- Publication type:
- Article
3
Taguchi's system of experimental design and data analysis: a quality engineering technology for the food industry.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 2, p. 33, doi. 10.1111/j.1471-0307.1992.tb01723.x
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- Publication type:
- Article
4
Homogenization.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 2, p. 31, doi. 10.1111/j.1471-0307.1992.tb01722.x
- By:
- Publication type:
- Article
5
The National Rivers Authority's regulatory role in the dairy industry.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 2, p. 53, doi. 10.1111/j.1471-0307.1992.tb01725.x
- By:
- Publication type:
- Article