Works matching IS 1364727X AND DT 1992 AND VI 45 AND IP 1
Results: 8
Evaporation and Spray Drying in the New Zealand Dairy Industry. By R S Jebson.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 30, doi. 10.1111/j.1471-0307.1992.tb01721.x
- Publication type:
- Article
Sensory evaluation of cheddar cheese: the relation of sensory properties to perception of maturity.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 23, doi. 10.1111/j.1471-0307.1992.tb01720.x
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- Publication type:
- Article
Original Papers and Proceedings.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 3, doi. 10.1111/j.1471-0307.1992.tb01715.x
- By:
- Publication type:
- Article
Organic farming.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 11, doi. 10.1111/j.1471-0307.1992.tb01717.x
- By:
- Publication type:
- Article
The use of the chromogenic Limulus amoebocyte lysate assay to distinguish between ultra high temperature and in-container sterilized milks.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 19, doi. 10.1111/j.1471-0307.1992.tb01719.x
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- Publication type:
- Article
Principals, Products and Practice.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 1, doi. 10.1111/j.1471-0307.1992.tb01714.x
- By:
- Publication type:
- Article
An investigation of a possible relationship between the ethanol stability of milk and the fouling of milk in an ultra high temperature process.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 9, doi. 10.1111/j.1471-0307.1992.tb01716.x
- By:
- Publication type:
- Article
Structural changes in the European dairy industry.
- Published in:
- International Journal of Dairy Technology, 1992, v. 45, n. 1, p. 13, doi. 10.1111/j.1471-0307.1992.tb01718.x
- By:
- Publication type:
- Article