Works matching IS 1364727X AND DT 1991 AND VI 44 AND IP 4

Results: 11

The future of milk marketing in the United Kingdom.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 111, doi. 10.1111/j.1471-0307.1991.tb01918.x

By:

DARE, A R

Publication type:

Article

Milk Fat: Production, Technology and Utilization.

Published in:: International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 120, doi. 10.1111/j.1471-0307.1991.tb01922.x
Publication type:: Article

The food sector on the Irish stock exchange: an investor's perspective.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 113, doi. 10.1111/j.1471-0307.1991.tb01919.x

By:

GILL, JOE

Publication type:

Article

PRINCIPLES OF UNIT OPERATIONS: Cheese vats.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 91, doi. 10.1111/j.1471-0307.1991.tb01912.x

By:

FERGUSSON, P H

Publication type:

Article

Production of chhana by ultrafiltration.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 95, doi. 10.1111/j.1471-0307.1991.tb01914.x

By:

SACHDEVA, S;
REUTER, H

Publication type:

Article

Sheep and goat cheese.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 104, doi. 10.1111/j.1471-0307.1991.tb01916.x

By:

BISS, K

Publication type:

Article

Microbiological endproduct specifications for hard cheese made from pasteurized milk.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 115, doi. 10.1111/j.1471-0307.1991.tb01920.x

By:

PETHER, J V S;
McDONALD, I;
SMITH, SANDRA

Publication type:

Article

The effect of processing temperatures on the quality of labneh made by ultrafiltration.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 99, doi. 10.1111/j.1471-0307.1991.tb01915.x

By:

TAMIME, A Y;
DAVIES, G;
CHEHADE, A S;
MAHDI, H A

Publication type:

Article

Unfit for Human Consumption: The Food Crisis-the consequences of putting profit before safety.

Published in:: International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 94, doi. 10.1111/j.1471-0307.1991.tb01913.x
Publication type:: Article

Dryspec2: a computer model of a two-stage dryer.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 107, doi. 10.1111/j.1471-0307.1991.tb01917.x

By:

STRAATSMA, J;
HOUWELINGEN, G VAN;
MEULMAN, A P;
STEENBERGEN, A E

Publication type:

Article

Composition and microbiological profile of two Moroccan traditional dairy products: raib and jben.

Published in:

International Journal of Dairy Technology, 1991, v. 44, n. 4, p. 118, doi. 10.1111/j.1471-0307.1991.tb01921.x

By:

HAMAMA, A;
BAYI, M

Publication type:

Article