Works matching IS 1364727X AND DT 1991 AND VI 44 AND IP 2
Results: 10
The influence of milk powder characteristics on the properties of halloumi cheese made from recombined milk.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 41, doi. 10.1111/j.1471-0307.1991.tb00631.x
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- Article
Alternative and rapid microbiological methods: part 2.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 32, doi. 10.1111/j.1471-0307.1991.tb00629.x
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- Article
Organic dairy farming.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 54, doi. 10.1111/j.1471-0307.1991.tb00635.x
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- Article
Work programmes of European dairy research institutes.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 45, doi. 10.1111/j.1471-0307.1991.tb00632.x
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- Article
Introducing Quality Circles.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 56, doi. 10.1111/j.1471-0307.1991.tb00636.x
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- Article
An alternative process for the manufacture of whole milk powder.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 49, doi. 10.1111/j.1471-0307.1991.tb00633.x
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- Article
Skim milk powder for use in cream of tomato soup.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 52, doi. 10.1111/j.1471-0307.1991.tb00634.x
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- Article
Brand development and marketing in Europe in the 1990s.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 34, doi. 10.1111/j.1471-0307.1991.tb00630.x
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- Article
Personalia.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 60, doi. 10.1111/j.1471-0307.1991.tb00637.x
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- Article
Milk fat.
- Published in:
- International Journal of Dairy Technology, 1991, v. 44, n. 2, p. 31, doi. 10.1111/j.1471-0307.1991.tb00628.x
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- Article