Works matching IS 1364727X AND DT 1989 AND VI 42 AND IP 4
Results: 6
The application of Hazard Analysis and Critical Control Point system to milk powder manufacture*.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 102, doi. 10.1111/j.1471-0307.1989.tb01711.x
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- Publication type:
- Article
EC dairy policy to 1992*.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 106, doi. 10.1111/j.1471-0307.1989.tb01712.x
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- Publication type:
- Article
The sensory characteristics of Cheddar cheese and their relationship with acceptability.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 112, doi. 10.1111/j.1471-0307.1989.tb01713.x
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- Publication type:
- Article
Developments in the evaporation and drying of dairy products.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 94, doi. 10.1111/j.1471-0307.1989.tb01710.x
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- Publication type:
- Article
Principles, Products and Practice.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 92, doi. 10.1111/j.1471-0307.1989.tb01709.x
- By:
- Publication type:
- Article
Principles, Products and Practice.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 4, p. 91, doi. 10.1111/j.1471-0307.1989.tb01708.x
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- Publication type:
- Article