Works matching IS 1364727X AND DT 1989 AND VI 42 AND IP 2
Results: 10
Biotechnological modification of milk fat, with particular attention to enzymic approaches.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 40, doi. 10.1111/j.1471-0307.1989.tb02151.x
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- Article
Principles, Products and Practice:Dietary fibre in human nutrition.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 33, doi. 10.1111/j.1471-0307.1989.tb02149.x
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- Article
Living with Listeria.
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 55, doi. 10.1111/j.1471-0307.1989.tb02154.x
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- Article
Routine testing of producers' milk supplies for compositional quality using randomly selected samples.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 42, doi. 10.1111/j.1471-0307.1989.tb02152.x
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- Article
The production of 'Labneh' by ultrafiltration: a new technology.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 35, doi. 10.1111/j.1471-0307.1989.tb02150.x
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- Article
Principles, Products and Practice:Cleaning in place (CIP).
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 32, doi. 10.1111/j.1471-0307.1989.tb02148.x
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Obituary.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 60, doi. 10.1111/j.1471-0307.1989.tb02156.x
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- Article
Principles, Products and Practice:Cream liqueurs.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 31, doi. 10.1111/j.1471-0307.1989.tb02147.x
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- Article
Pathogens in milk powders - Have we learned the lessons?
- Published in:
- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 48, doi. 10.1111/j.1471-0307.1989.tb02153.x
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- Article
The need for training in the dairy industry.
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- International Journal of Dairy Technology, 1989, v. 42, n. 2, p. 59, doi. 10.1111/j.1471-0307.1989.tb02155.x
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- Article