Works matching IS 1364727X AND DT 1989 AND VI 42 AND IP 1

Results: 12
    1

    Adsorption at interfaces in dairy systems.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 18, doi. 10.1111/j.1471-0307.1989.tb01702.x
    By:
    • Dickinson, Eric;
    • Mauffret, Anne;
    • Rolfe, Susan E;
    • Woskett, Christine M
    Publication type:
    Article
    2

    The production of low fat Cheddar-type cheese.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 6, doi. 10.1111/j.1471-0307.1989.tb01699.x
    By:
    • Banks, Jean M;
    • Brechany, Elizabeth Y;
    • Christie, Ww
    Publication type:
    Article
    3
    4

    Rennet and rennet substitutes.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 1, doi. 10.1111/j.1471-0307.1989.tb01696.x
    By:
    • Winwood, John
    Publication type:
    Article
    5
    6

    Ice cream.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 2, doi. 10.1111/j.1471-0307.1989.tb01697.x
    By:
    • Flack, Eric
    Publication type:
    Article
    7
    8
    9

    Dairy Dictionary.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 30, doi. 10.1111/j.1471-0307.1989.tb01706.x
    Publication type:
    Article
    10

    Obituary.

    Published in:
    International Journal of Dairy Technology, 1989, v. 42, n. 1, p. 30, doi. 10.1111/j.1471-0307.1989.tb01704.x
    By:
    • Dawson, David
    Publication type:
    Article
    11
    12