Works matching IS 1364727X AND DT 1986 AND VI 39 AND IP 4

Results: 15

Reviewing the dairy situation.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 126, doi. 10.1111/j.1471-0307.1986.tb02397.x

By:

METCALF, R J

Publication type:

Article

Energy - its sources, production, recycling and conservation.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 133, doi. 10.1111/j.1471-0307.1986.tb02399.x

By:

POCOCK, B W

Publication type:

Article

Dairy spreads.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 110, doi. 10.1111/j.1471-0307.1986.tb02393.x

By:

PHELAN, J A

Publication type:

Article

Short-shelf-life products.

Published in:: International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 136, doi. 10.1111/j.1471-0307.1986.tb02401.x
Publication type:: Article

Obituary.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 136, doi. 10.1111/j.1471-0307.1986.tb02400.x

By:

PROCTER, MR FRANK

Publication type:

Article

Food Additives in Focus.

Published in:: International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 137, doi. 10.1111/j.1471-0307.1986.tb02403.x
Publication type:: Article

Yield maximization.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 130, doi. 10.1111/j.1471-0307.1986.tb02398.x

By:

PRESCOTT, P W

Publication type:

Article

The push of technology.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 101, doi. 10.1111/j.1471-0307.1986.tb02391.x

By:

BURGESS, K J

Publication type:

Article

Yield loss of cottage cheese curd due to the formation of minor sludge: the beneficial effect of homogenization.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 123, doi. 10.1111/j.1471-0307.1986.tb02396.x

By:

GRANDISON, A S;
BROOKER, B E;
YOUNG, P;
WIGMORE, ANNE S

Publication type:

Article

Radiation and its effects.

Published in:: International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 138, doi. 10.1111/j.1471-0307.1986.tb02405.x
Publication type:: Article

Evaporation, membrane filtration and spray drying in milk powder and cheese production. Edited by R Hansen.

Published in:: International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 138, doi. 10.1111/j.1471-0307.1986.tb02404.x
Publication type:: Article

Milkfat products.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 104, doi. 10.1111/j.1471-0307.1986.tb02392.x

By:

RAJAH, KANES K

Publication type:

Article

Effect of the bacterial quality of raw milk on the bacterial quality and some other properties of low-heat and high-heat dried milk.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 115, doi. 10.1111/j.1471-0307.1986.tb02394.x

By:

MUIR, D D;
GRIFFITHS, M W;
PHILLIPS, J D;
SWEETSUR, A W M;
WEST, I G

Publication type:

Article

The Journal and the Society.

Published in:: International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 137, doi. 10.1111/j.1471-0307.1986.tb02402.x
Publication type:: Article

Sludge formation during the manufacture of cottage cheese.

Published in:

International Journal of Dairy Technology, 1986, v. 39, n. 4, p. 119, doi. 10.1111/j.1471-0307.1986.tb02395.x

By:

GRANDISON, A S;
BROOKER, B E;
YOUNG, P;
FORD, G D;
UNDERWOOD, H M

Publication type:

Article