The pull of the market place: identifying consumer needs.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 50, doi. 10.1111/j.1471-0307.1986.tb02362.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1986 AND VI 39 AND IP 2
Results: 12
1
2
Use of ultrafiltration and reverse osmosis to improve goats' milk yogurt.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 65, doi. 10.1111/j.1471-0307.1986.tb02367.x
- By:
- Publication type:
- Article
3
Company news.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 69, doi. 10.1111/j.1471-0307.1986.tb02370.x
- Publication type:
- Article
4
Once-a-day hot circulation cleaning of milking plants.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 60, doi. 10.1111/j.1471-0307.1986.tb02365.x
- By:
- Publication type:
- Article
5
Milk and cream: a review of recent market trends.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 53, doi. 10.1111/j.1471-0307.1986.tb02363.x
- By:
- Publication type:
- Article
6
Future export market for dairy commodities, with emphasis on skimmed milk powder.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 42, doi. 10.1111/j.1471-0307.1986.tb02360.x
- By:
- Publication type:
- Article
7
Dairy products for the animal feed markets.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 46, doi. 10.1111/j.1471-0307.1986.tb02361.x
- By:
- Publication type:
- Article
8
Cheese and other fermented products.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 57, doi. 10.1111/j.1471-0307.1986.tb02364.x
- By:
- Publication type:
- Article
9
Personalia.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 68, doi. 10.1111/j.1471-0307.1986.tb02369.x
- Publication type:
- Article
10
The dairy industry: a season of change.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 39, doi. 10.1111/j.1471-0307.1986.tb02359.x
- By:
- Publication type:
- Article
11
Dairy industry sponsored research projects.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 67, doi. 10.1111/j.1471-0307.1986.tb02368.x
- Publication type:
- Article
12
Effect of carbon dioxide on improving the keeping quality of raw milk.
- Published in:
- International Journal of Dairy Technology, 1986, v. 39, n. 2, p. 62, doi. 10.1111/j.1471-0307.1986.tb02366.x
- By:
- Publication type:
- Article