Review of UHT processing methods.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 69, doi. 10.1111/j.1471-0307.1985.tb00559.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1985 AND VI 38 AND IP 3
Results: 13
1
2
Effect of commercial lipolytic enzymes on flavour development in Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 86, doi. 10.1111/j.1471-0307.1985.tb00565.x
- By:
- Publication type:
- Article
3
SECTION AND BRANCH ACTIVITIES.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. i, doi. 10.1111/j.1471-0307.1985.tb00558.x
- Publication type:
- Article
4
Environmental and disposal problems.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 81, doi. 10.1111/j.1471-0307.1985.tb00563.x
- By:
- Publication type:
- Article
5
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 96, doi. 10.1111/j.1471-0307.1985.tb00570.x
- Publication type:
- Article
6
Personalia.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 94, doi. 10.1111/j.1471-0307.1985.tb00568.x
- Publication type:
- Article
7
Aseptic filling into containers other than cartons, with special reference to sterile bulk packs.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 73, doi. 10.1111/j.1471-0307.1985.tb00560.x
- By:
- Publication type:
- Article
8
Effect of recent legislation on liquid milk marketing.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 84, doi. 10.1111/j.1471-0307.1985.tb00564.x
- By:
- Publication type:
- Article
9
Book review.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 95, doi. 10.1111/j.1471-0307.1985.tb00569.x
- Publication type:
- Article
10
Plastics packaging - perspectives and functions.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 77, doi. 10.1111/j.1471-0307.1985.tb00562.x
- By:
- Publication type:
- Article
11
Effect of fat incorporation on properties of sterile concentrates prepared by ultrafiltration of skimmed milk.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 88, doi. 10.1111/j.1471-0307.1985.tb00566.x
- By:
- Publication type:
- Article
12
Obituary.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 94, doi. 10.1111/j.1471-0307.1985.tb00567.x
- Publication type:
- Article
13
Packaging and market design.
- Published in:
- International Journal of Dairy Technology, 1985, v. 38, n. 3, p. 76, doi. 10.1111/j.1471-0307.1985.tb00561.x
- By:
- Publication type:
- Article