Letters to the Editor.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 113, doi. 10.1111/j.1471-0307.1984.tb00505.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1984 AND VI 37 AND IP 3
Results: 20
1
2
The employee view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 75, doi. 10.1111/j.1471-0307.1984.tb00492.x
- By:
- Publication type:
- Article
3
History and scope of the fruit juices and drinks industry.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 101, doi. 10.1111/j.1471-0307.1984.tb00502.x
- By:
- Publication type:
- Article
4
Obituary.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 112, doi. 10.1111/j.1471-0307.1984.tb00504.x
- Publication type:
- Article
5
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 116, doi. 10.1111/j.1471-0307.1984.tb00509.x
- Publication type:
- Article
6
Problems and opportunities for the Welsh dairy industry.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 81, doi. 10.1111/j.1471-0307.1984.tb00495.x
- By:
- Publication type:
- Article
7
Distinguishing pasteurized, UHT and sterilized milks by their lactulose content.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 92, doi. 10.1111/j.1471-0307.1984.tb00498.x
- By:
- Publication type:
- Article
8
Isolation and identification of proteolytic psychrotrophic sporeforming bacteria from raw milk supplies at an experimental dairy in India.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 96, doi. 10.1111/j.1471-0307.1984.tb00499.x
- By:
- Publication type:
- Article
9
The environmentalist view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 78, doi. 10.1111/j.1471-0307.1984.tb00494.x
- By:
- Publication type:
- Article
10
Supplement.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. i, doi. 10.1111/j.1471-0307.1984.tb00490.x
- Publication type:
- Article
11
Book review.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 115, doi. 10.1111/j.1471-0307.1984.tb00507.x
- Publication type:
- Article
12
The supplier view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 73, doi. 10.1111/j.1471-0307.1984.tb00491.x
- By:
- Publication type:
- Article
13
A comparison of cheese yield and cheesemaking efficiency using seasonal and standardized milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 83, doi. 10.1111/j.1471-0307.1984.tb00496.x
- By:
- Publication type:
- Article
14
Definitions of pure juices, cordials and drinks and related legal requirements.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 98, doi. 10.1111/j.1471-0307.1984.tb00501.x
- By:
- Publication type:
- Article
15
Manufacturers' literature.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 115, doi. 10.1111/j.1471-0307.1984.tb00508.x
- Publication type:
- Article
16
British Standards.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 114, doi. 10.1111/j.1471-0307.1984.tb00506.x
- Publication type:
- Article
17
Flavours and other additives for flavoured milks.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 107, doi. 10.1111/j.1471-0307.1984.tb00503.x
- By:
- Publication type:
- Article
18
RESIDENTIAL COURSE ON FLAVOURED MILK, FRUIT JUICES AND CARBONATED DRINKS.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 98, doi. 10.1111/j.1471-0307.1984.tb00500.x
- Publication type:
- Article
19
The Average System of Quantity Control - A Code of Practice for Liquid Milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 77, doi. 10.1111/j.1471-0307.1984.tb00493.x
- Publication type:
- Article
20
A comparison of the quality of Cheddar cheese produced from seasonal and standardized milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 3, p. 88, doi. 10.1111/j.1471-0307.1984.tb00497.x
- By:
- Publication type:
- Article