Estimation of yeast numbers in fruit mix for yogurt.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 63, doi. 10.1111/j.1471-0307.1984.tb01243.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1984 AND VI 37 AND IP 2
Results: 17
1
2
The problem of cream plug in bottled unhomogenized pasteurized milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 42, doi. 10.1111/j.1471-0307.1984.tb01236.x
- By:
- Publication type:
- Article
3
Electricity in the farm dairy: requirements, use and conservation.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 35, doi. 10.1111/j.1471-0307.1984.tb01233.x
- By:
- Publication type:
- Article
4
Subject: Dairy technology - influences and constraints: The government view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 46, doi. 10.1111/j.1471-0307.1984.tb01237.x
- By:
- Publication type:
- Article
5
Spontaneous ignition of milk powders in a spray-drying plant.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 68, doi. 10.1111/j.1471-0307.1984.tb01246.x
- By:
- Publication type:
- Article
6
Supplement.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. i, doi. 10.1111/j.1471-0307.1984.tb01232.x
- Publication type:
- Article
7
The international view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 53, doi. 10.1111/j.1471-0307.1984.tb01239.x
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- Publication type:
- Article
8
The technological view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 56, doi. 10.1111/j.1471-0307.1984.tb01240.x
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- Publication type:
- Article
9
Discussion.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 67, doi. 10.1111/j.1471-0307.1984.tb01245.x
- Publication type:
- Article
10
An evaluation of the Penzym® assay: a rapid method for the detection of β-lactam antibiotics in milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 38, doi. 10.1111/j.1471-0307.1984.tb01234.x
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- Publication type:
- Article
11
The legal view.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 49, doi. 10.1111/j.1471-0307.1984.tb01238.x
- By:
- Publication type:
- Article
12
Use of bioluminescence in the determination of the antibiotic content of milk.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 40, doi. 10.1111/j.1471-0307.1984.tb01235.x
- By:
- Publication type:
- Article
13
Letter to the Editor.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 62, doi. 10.1111/j.1471-0307.1984.tb01242.x
- By:
- Publication type:
- Article
14
Determination and control of the moisture and salt content of butter.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 66, doi. 10.1111/j.1471-0307.1984.tb01244.x
- By:
- Publication type:
- Article
15
Change at the National Institute for Research in Dairying.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 72, doi. 10.1111/j.1471-0307.1984.tb01248.x
- Publication type:
- Article
16
Obituary.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 72, doi. 10.1111/j.1471-0307.1984.tb01247.x
- Publication type:
- Article
17
Rapid determination of yeast numbers by impedance measurement using a Bactometer 32.
- Published in:
- International Journal of Dairy Technology, 1984, v. 37, n. 2, p. 60, doi. 10.1111/j.1471-0307.1984.tb01241.x
- By:
- Publication type:
- Article