Agriculture and dairying in the south-west of England.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 93, doi. 10.1111/j.1471-0307.1983.tb02222.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1983 AND VI 36 AND IP 4
Results: 15
1
2
Changeover from dipstick measurement to metered collection of ex-farm milk in England and Wales.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 97, doi. 10.1111/j.1471-0307.1983.tb02223.x
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- Publication type:
- Article
3
Influence of the casein/fat ratio in milk on the moisture in the non-fat substance in Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 119, doi. 10.1111/j.1471-0307.1983.tb02231.x
- By:
- Publication type:
- Article
4
Personalia.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 121, doi. 10.1111/j.1471-0307.1983.tb02232.x
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- Publication type:
- Article
5
Quarg production methods - past, present and future.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 107, doi. 10.1111/j.1471-0307.1983.tb02227.x
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- Publication type:
- Article
6
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. ix, doi. 10.1111/j.1471-0307.1983.tb02221.x
- Publication type:
- Article
7
Marketing premium milk and products for specialist groups.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 102, doi. 10.1111/j.1471-0307.1983.tb02225.x
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- Publication type:
- Article
8
A beverage from separated buffalo milk fermented with kefir grains.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 117, doi. 10.1111/j.1471-0307.1983.tb02230.x
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- Publication type:
- Article
9
Supplement.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. i, doi. 10.1111/j.1471-0307.1983.tb02220.x
- Publication type:
- Article
10
Influence of some polyvalent organic acids and salts on the colloidal stability of milk.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 112, doi. 10.1111/j.1471-0307.1983.tb02229.x
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- Publication type:
- Article
11
Obituary.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 123, doi. 10.1111/j.1471-0307.1983.tb02234.x
- Publication type:
- Article
12
Education - a partnership between colleges and industry: a personal view.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 105, doi. 10.1111/j.1471-0307.1983.tb02226.x
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- Publication type:
- Article
13
Pressure rinsing of bulk milk tanks.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 109, doi. 10.1111/j.1471-0307.1983.tb02228.x
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- Publication type:
- Article
14
Book Reviews.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 121, doi. 10.1111/j.1471-0307.1983.tb02233.x
- Publication type:
- Article
15
Scope and development of the producer-processor in rural and holiday areas.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 4, p. 100, doi. 10.1111/j.1471-0307.1983.tb02224.x
- By:
- Publication type:
- Article