Accelerated detection of post-heat-treatment contamination in pasteurized double cream.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 41, doi. 10.1111/j.1471-0307.1983.tb02534.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1983 AND VI 36 AND IP 2
Results: 12
1
2
Organoleptic and physical properties of yogurt made from lactose hydrolysed milk.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 52, doi. 10.1111/j.1471-0307.1983.tb02537.x
- By:
- Publication type:
- Article
3
Textbooks in the dairy industry (January 1983).
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 56, doi. 10.1111/j.1471-0307.1983.tb02539.x
- Publication type:
- Article
4
Acetaldehyde and the acceptability of pasteurized milk stored under refrigeration.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 49, doi. 10.1111/j.1471-0307.1983.tb02536.x
- By:
- Publication type:
- Article
5
Supplement.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. i, doi. 10.1111/j.1471-0307.1983.tb02530.x
- Publication type:
- Article
6
Subject: Flavour problems in stored milk and cream Instrumental methods in determining flavour.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 33, doi. 10.1111/j.1471-0307.1983.tb02532.x
- By:
- Publication type:
- Article
7
150 Years of Dairying.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 55, doi. 10.1111/j.1471-0307.1983.tb02538.x
- Publication type:
- Article
8
Post-pasteurization contamination and shelf-life of HTST-pasteurized milk when filled in a Liqui-Pak® conventional or Model 820A cartoning machine.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 43, doi. 10.1111/j.1471-0307.1983.tb02535.x
- By:
- Publication type:
- Article
9
Sensitivity of the Intertest, Oxoid test, Delvotest P and disc assay to antibiotics.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 36, doi. 10.1111/j.1471-0307.1983.tb02533.x
- By:
- Publication type:
- Article
10
Food proteins.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 58, doi. 10.1111/j.1471-0307.1983.tb02540.x
- Publication type:
- Article
11
Future trends in the liquid milk market.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 29, doi. 10.1111/j.1471-0307.1983.tb02531.x
- By:
- Publication type:
- Article
12
Obituary.
- Published in:
- International Journal of Dairy Technology, 1983, v. 36, n. 2, p. 60, doi. 10.1111/j.1471-0307.1983.tb02541.x
- Publication type:
- Article