Natural variation in heat stability of concentrated milk before and after homogenization.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 120, doi. 10.1111/j.1471-0307.1982.tb02204.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1982 AND VI 35 AND IP 4
Results: 17
1
2
Personalia.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 154, doi. 10.1111/j.1471-0307.1982.tb02215.x
- By:
- Publication type:
- Article
3
Chemiluminescent determination of hydrogen peroxide in water.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 147, doi. 10.1111/j.1471-0307.1982.tb02212.x
- By:
- Publication type:
- Article
4
Obituary.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 153, doi. 10.1111/j.1471-0307.1982.tb02214.x
- Publication type:
- Article
5
An alternative form of agricultural marketing.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 135, doi. 10.1111/j.1471-0307.1982.tb02207.x
- By:
- Publication type:
- Article
6
Detergent-sterilant spraying of mobile milk tanks before cleaning.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 117, doi. 10.1111/j.1471-0307.1982.tb02203.x
- By:
- Publication type:
- Article
7
Microcomputers as an aid to effective management with special reference to quality control.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 145, doi. 10.1111/j.1471-0307.1982.tb02211.x
- By:
- Publication type:
- Article
8
Future developments in the farmhouse cheese industry.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 138, doi. 10.1111/j.1471-0307.1982.tb02208.x
- By:
- Publication type:
- Article
9
Section Notes.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 156, doi. 10.1111/j.1471-0307.1982.tb02219.x
- Publication type:
- Article
10
Butter and allied products - quality control.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 149, doi. 10.1111/j.1471-0307.1982.tb02213.x
- By:
- Publication type:
- Article
11
Secretary's Notes.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 155, doi. 10.1111/j.1471-0307.1982.tb02218.x
- Publication type:
- Article
12
Marketing butter in the UK.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 140, doi. 10.1111/j.1471-0307.1982.tb02209.x
- By:
- Publication type:
- Article
13
Book Review.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 155, doi. 10.1111/j.1471-0307.1982.tb02216.x
- Publication type:
- Article
14
Manipulation of the heat stability of homogenized concentrated milk.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 126, doi. 10.1111/j.1471-0307.1982.tb02205.x
- By:
- Publication type:
- Article
15
Correction.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 155, doi. 10.1111/j.1471-0307.1982.tb02217.x
- Publication type:
- Article
16
Agriculture in Wales.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 132, doi. 10.1111/j.1471-0307.1982.tb02206.x
- By:
- Publication type:
- Article
17
Fermentation of specially formulated milk with single strains of bifidobacteria.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 4, p. 143, doi. 10.1111/j.1471-0307.1982.tb02210.x
- By:
- Publication type:
- Article