Tubular heat-exchangers for hygienic duties.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 56, doi. 10.1111/j.1471-0307.1982.tb02714.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1982 AND VI 35 AND IP 2
Results: 12
1
2
Improvements in the concentration of whey and milk by reverse osmosis.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 49, doi. 10.1111/j.1471-0307.1982.tb02712.x
- By:
- Publication type:
- Article
3
Personalia.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 78, doi. 10.1111/j.1471-0307.1982.tb02720.x
- By:
- Publication type:
- Article
4
Book Reviews.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 77, doi. 10.1111/j.1471-0307.1982.tb02719.x
- Publication type:
- Article
5
Use of instruments in assessing milk quality.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 72, doi. 10.1111/j.1471-0307.1982.tb02717.x
- By:
- Publication type:
- Article
6
Subject: Developments in assessing milk quality Use of membrane filtration for assessing the hygienic quality of milk and milk products.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 59, doi. 10.1111/j.1471-0307.1982.tb02715.x
- By:
- Publication type:
- Article
7
Ultrafiltration of milk on mineral membranes: improved performance.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 43, doi. 10.1111/j.1471-0307.1982.tb02711.x
- By:
- Publication type:
- Article
8
Improvement in the quality of teleme cheese produced from ultrafiltered cow's milk.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 54, doi. 10.1111/j.1471-0307.1982.tb02713.x
- By:
- Publication type:
- Article
9
British Standards: Putting a safer foot forward.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 78, doi. 10.1111/j.1471-0307.1982.tb02721.x
- Publication type:
- Article
10
Milk quality schemes.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 64, doi. 10.1111/j.1471-0307.1982.tb02716.x
- By:
- Publication type:
- Article
11
Microbial proteinases as agents for accelerated cheese ripening.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 75, doi. 10.1111/j.1471-0307.1982.tb02718.x
- By:
- Publication type:
- Article
12
Formulation of cream-based liqueurs: a comparison of sucrose and sorbitol as the carbohydrate component.
- Published in:
- International Journal of Dairy Technology, 1982, v. 35, n. 2, p. 41, doi. 10.1111/j.1471-0307.1982.tb02710.x
- By:
- Publication type:
- Article