Works matching IS 1364727X AND DT 1981 AND VI 34 AND IP 2

Results: 12

    • British Standards.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 77, doi. 10.1111/j.1471-0307.1981.tb01505.x
      Publication type:
      Article

    • Forthcoming meetings.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 90, doi. 10.1111/j.1471-0307.1981.tb01509.x
      Publication type:
      Article

    • Cheesemaking in Britain: The past and the future.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 47, doi. 10.1111/j.1471-0307.1981.tb01498.x
      By:
      • DAVIS, J. G.
      Publication type:
      Article

    • Subject: 'Skim milk' Technology of skimmed milk evaporation.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 53, doi. 10.1111/j.1471-0307.1981.tb01499.x
      By:
      • GRAY, R. M.
      Publication type:
      Article

    • Technology of skimmed milk drying.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 57, doi. 10.1111/j.1471-0307.1981.tb01500.x
      By:
      • PÍSECKÝ, JAN
      Publication type:
      Article

    • Future uses of skimmmed milk-texturizing processes.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 70, doi. 10.1111/j.1471-0307.1981.tb01503.x
      By:
      • ENGLISH, A.
      Publication type:
      Article

    • The 'skim milk' problem.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 63, doi. 10.1111/j.1471-0307.1981.tb01501.x
      By:
      • WHITE, N. S.
      Publication type:
      Article

    • Modification of skimmed milk constituents.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 74, doi. 10.1111/j.1471-0307.1981.tb01504.x
      By:
      • CHEESEMAN, GORDON
      Publication type:
      Article

    • Study tour of the UK cheese industry.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 85, doi. 10.1111/j.1471-0307.1981.tb01507.x
      By:
      • SHAW, MICHAEL
      Publication type:
      Article

    • Use of skimmed milk in human foods in developing countries.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 67, doi. 10.1111/j.1471-0307.1981.tb01502.x
      By:
      • LUCAS-CLEMENTS, R. H.
      Publication type:
      Article

    • A survey of bulk starter production in the cheese industry.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 78, doi. 10.1111/j.1471-0307.1981.tb01506.x
      By:
      • WALKER, A. L.;
      • MULLAN, W. M. A.;
      • MUIR, MARION E.
      Publication type:
      Article

    • Personalia.

      Published in:
      International Journal of Dairy Technology, 1981, v. 34, n. 2, p. 89, doi. 10.1111/j.1471-0307.1981.tb01508.x
      Publication type:
      Article