Works matching IS 1364727X AND DT 1980 AND VI 33 AND IP 3

Results: 12

Personalia.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 132, doi. 10.1111/j.1471-0307.1980.tb00012.x

By:

Cottle, V. C. H.

Publication type:

Article

British Standards.

Published in:: International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 131, doi. 10.1111/j.1471-0307.1980.tb00011.x
Publication type:: Article

Obituary.

Published in:

1980

By:

Lewis, John;
Tramer, J.

Publication type:

Obituary

The use of single starter organisms for yoghurt manufacture.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 129, doi. 10.1111/j.1471-0307.1980.tb00009.x

By:

Marshall, Valerie M. E.;
Mabbitt, L. A.

Publication type:

Article

Enzymes other than rennets in dairy technology.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 118, doi. 10.1111/j.1471-0307.1980.tb00008.x

By:

Fox, Patrick F.

Publication type:

Article

Development of a family dairy business.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 112, doi. 10.1111/j.1471-0307.1980.tb00006.x

By:

Leeming, A.

Publication type:

Article

Current dairy research activity.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 114, doi. 10.1111/j.1471-0307.1980.tb00007.x

By:

Rook, J. A. F.

Publication type:

Article

Development of a group dairy business.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 111, doi. 10.1111/j.1471-0307.1980.tb00005.x

By:

Berry, L.

Publication type:

Article

Developments and trends in agriculture in Yorkshire.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 106, doi. 10.1111/j.1471-0307.1980.tb00004.x

By:

Mosdell, K. B.

Publication type:

Article

The use of permitted additives and heat‐treatment to optimize the heat‐stability of skim milk and concentrated skim milk.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 101, doi. 10.1111/j.1471-0307.1980.tb00003.x

By:

Sweetsur, A. W. M.;
Muir, D. D.

Publication type:

Article

Whey research.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 95, doi. 10.1111/j.1471-0307.1980.tb00002.x

By:

Evans, E. W.

Publication type:

Article

The utilization of permeates from the ultrafiltration of whey and skim milk.

Published in:

International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 89, doi. 10.1111/j.1471-0307.1980.tb00001.x

By:

Coton, S. G.

Publication type:

Article