Works matching IS 1364727X AND DT 1980 AND VI 33 AND IP 3
Results: 12
Personalia.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 132, doi. 10.1111/j.1471-0307.1980.tb00012.x
- By:
- Publication type:
- Article
British Standards.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 131, doi. 10.1111/j.1471-0307.1980.tb00011.x
- Publication type:
- Article
Obituary.
- Published in:
- 1980
- By:
- Publication type:
- Obituary
The use of single starter organisms for yoghurt manufacture.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 129, doi. 10.1111/j.1471-0307.1980.tb00009.x
- By:
- Publication type:
- Article
Enzymes other than rennets in dairy technology.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 118, doi. 10.1111/j.1471-0307.1980.tb00008.x
- By:
- Publication type:
- Article
Current dairy research activity.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 114, doi. 10.1111/j.1471-0307.1980.tb00007.x
- By:
- Publication type:
- Article
Development of a family dairy business.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 112, doi. 10.1111/j.1471-0307.1980.tb00006.x
- By:
- Publication type:
- Article
Development of a group dairy business.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 111, doi. 10.1111/j.1471-0307.1980.tb00005.x
- By:
- Publication type:
- Article
Developments and trends in agriculture in Yorkshire.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 106, doi. 10.1111/j.1471-0307.1980.tb00004.x
- By:
- Publication type:
- Article
The use of permitted additives and heat‐treatment to optimize the heat‐stability of skim milk and concentrated skim milk.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 101, doi. 10.1111/j.1471-0307.1980.tb00003.x
- By:
- Publication type:
- Article
Whey research.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 95, doi. 10.1111/j.1471-0307.1980.tb00002.x
- By:
- Publication type:
- Article
The utilization of permeates from the ultrafiltration of whey and skim milk.
- Published in:
- International Journal of Dairy Technology, 1980, v. 33, n. 3, p. 89, doi. 10.1111/j.1471-0307.1980.tb00001.x
- By:
- Publication type:
- Article