Proposed Confederation of Societies of Dairy Technology.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 160, doi. 10.1111/j.1471-0307.1979.tb01429.x
- Publication type:
- Article
Works matching IS 1364727X AND DT 1979 AND VI 32 AND IP 3
Results: 19
1
2
Future trends in Midlands agriculture.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 129, doi. 10.1111/j.1471-0307.1979.tb01422.x
- By:
- Publication type:
- Article
3
Effects of Heating on Foodstuffs. Edited by R. J. Priestley.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 165, doi. 10.1111/j.1471-0307.1979.tb01435.x
- Publication type:
- Article
4
Treatment of dairy waste waters and economics of treatment on site compared with treatment by the water authority.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 150, doi. 10.1111/j.1471-0307.1979.tb01427.x
- By:
- Publication type:
- Article
5
Australian Society of Dairy Technology (Inc.) Federal Council.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 161, doi. 10.1111/j.1471-0307.1979.tb01430.x
- By:
- Publication type:
- Article
6
Subject: Transport and storage of milk and milk products.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 125, doi. 10.1111/j.1471-0307.1979.tb01420.x
- By:
- Publication type:
- Article
7
Effects of Heating on Foodstuffs. Edited by R. J. Priestley.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 165, doi. 10.1111/j.1471-0307.1979.tb01434.x
- Publication type:
- Article
8
Food Quality and Nutrition: Research Priorities for Thermal Processing. W. K. Downey (Ed.).
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 124, doi. 10.1111/j.1471-0307.1979.tb01419.x
- Publication type:
- Article
9
The 1979 Stanley Clifford Milk Industry Award.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 164, doi. 10.1111/j.1471-0307.1979.tb01433.x
- Publication type:
- Article
10
Automation in dairy herds.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 135, doi. 10.1111/j.1471-0307.1979.tb01423.x
- By:
- Publication type:
- Article
11
Reduction of milk and milk product wastage.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 146, doi. 10.1111/j.1471-0307.1979.tb01426.x
- By:
- Publication type:
- Article
12
Obituary.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 128, doi. 10.1111/j.1471-0307.1979.tb01421.x
- By:
- Publication type:
- Article
13
Water recovery systems for processing dairies.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 141, doi. 10.1111/j.1471-0307.1979.tb01425.x
- By:
- Publication type:
- Article
14
Visit of Austrian Dairy Personnel.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 163, doi. 10.1111/j.1471-0307.1979.tb01432.x
- Publication type:
- Article
15
Future trends.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 155, doi. 10.1111/j.1471-0307.1979.tb01428.x
- By:
- Publication type:
- Article
16
Secretary's notes-No.9.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 162, doi. 10.1111/j.1471-0307.1979.tb01431.x
- Publication type:
- Article
17
ADVICE TO AUTHORS.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 166, doi. 10.1111/j.1471-0307.1979.tb01436.x
- Publication type:
- Article
18
Some aspects of dairying in France.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 137, doi. 10.1111/j.1471-0307.1979.tb01424.x
- By:
- Publication type:
- Article
19
Can the industry in the EEC meet the consumers' requirements?
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 3, p. 119, doi. 10.1111/j.1471-0307.1979.tb01418.x
- By:
- Publication type:
- Article