Storage and transport of pasteurized milk.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 72, doi. 10.1111/j.1471-0307.1979.tb01897.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1979 AND VI 32 AND IP 2
Results: 17
1
2
The effect of some manufacturing conditions on the development of flavour in Cheddar cheese.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 87, doi. 10.1111/j.1471-0307.1979.tb01901.x
- By:
- Publication type:
- Article
3
Future aspects of training in milk production.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 98, doi. 10.1111/j.1471-0307.1979.tb01903.x
- By:
- Publication type:
- Article
4
Sumerset College of Agriculture and Horticulture.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 108, doi. 10.1111/j.1471-0307.1979.tb01906.x
- Publication type:
- Article
5
Obituary.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 114, doi. 10.1111/j.1471-0307.1979.tb01910.x
- By:
- Publication type:
- Article
6
Obituary.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 86, doi. 10.1111/j.1471-0307.1979.tb01900.x
- By:
- Publication type:
- Article
7
Storage and transport of frozen dairy products.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 81, doi. 10.1111/j.1471-0307.1979.tb01899.x
- By:
- Publication type:
- Article
8
Subject: Transport and storage of milk and milk products.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 63, doi. 10.1111/j.1471-0307.1979.tb01895.x
- By:
- Publication type:
- Article
9
Proceedings of the IDF Seminar on Dairy Effluents (1976).
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 113, doi. 10.1111/j.1471-0307.1979.tb01909.x
- Publication type:
- Article
10
The transport of milk from farm ot dairy in England and Wales.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 67, doi. 10.1111/j.1471-0307.1979.tb01896.x
- By:
- Publication type:
- Article
11
Correspondence.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 114, doi. 10.1111/j.1471-0307.1979.tb01911.x
- Publication type:
- Article
12
Subject: Education and training in the dairy industry.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 91, doi. 10.1111/j.1471-0307.1979.tb01902.x
- By:
- Publication type:
- Article
13
Training for quality control present and future.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 101, doi. 10.1111/j.1471-0307.1979.tb01904.x
- By:
- Publication type:
- Article
14
Secretary's notes- No.8.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 112, doi. 10.1111/j.1471-0307.1979.tb01908.x
- Publication type:
- Article
15
Education for the dairy and food industries at universities.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 105, doi. 10.1111/j.1471-0307.1979.tb01905.x
- By:
- Publication type:
- Article
16
Refrigerated transport.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 77, doi. 10.1111/j.1471-0307.1979.tb01898.x
- By:
- Publication type:
- Article
17
The effect of a modified Tyndallization process upon the sporeforming bacteria of milk and cream.
- Published in:
- International Journal of Dairy Technology, 1979, v. 32, n. 2, p. 109, doi. 10.1111/j.1471-0307.1979.tb01907.x
- By:
- Publication type:
- Article