THE CURRENT NUTRITIONAL STATUS OF LACTOSE AND GALACTOSE.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 196, doi. 10.1111/j.1471-0307.1978.tb02135.x
- By:
- Publication type:
- Article
Works matching IS 1364727X AND DT 1978 AND VI 31 AND IP 4
Results: 17
1
2
HONORARY SECRETARY OF THE SOCIETY.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 178, doi. 10.1111/j.1471-0307.1978.tb02131.x
- By:
- Publication type:
- Article
3
THE EFFECT OF STORAGE TEMPERATURE ON BACTERIAL GROWTH AND LIPOLYSIS IN RAW MILK.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 203, doi. 10.1111/j.1471-0307.1978.tb02137.x
- By:
- Publication type:
- Article
4
THE PRESENT NUTRITIONAL STATUS OF BUTTERFAT WITH PARTICULAR REFERENCE TO ITS ROLE AS POSSIBLE RISK FACTOR IN CORONARY DISEASE.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 191, doi. 10.1111/j.1471-0307.1978.tb02134.x
- By:
- Publication type:
- Article
5
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 177, doi. 10.1111/j.1471-0307.1978.tb02130.x
- By:
- Publication type:
- Article
6
THE PRESENT NUTRITIONAL STATUS OF MILK PROTEINS.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 199, doi. 10.1111/j.1471-0307.1978.tb02136.x
- By:
- Publication type:
- Article
7
THE ROLE OF RESEARCH IN RELATION TO NEW PRODUCTS.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 220, doi. 10.1111/j.1471-0307.1978.tb02142.x
- By:
- Publication type:
- Article
8
A MINIATURIZED INTERTEST AND OXOID (AIM) TEST FOR THE DETECTION OF INHIBITORY SUBSTANCES IN MILK.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 231, doi. 10.1111/j.1471-0307.1978.tb02144.x
- By:
- Publication type:
- Article
9
WORLD MARKET AVAILABILITY AND REQUIREMENTS.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 213, doi. 10.1111/j.1471-0307.1978.tb02140.x
- By:
- Publication type:
- Article
10
SECTION NOTES.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 235, doi. 10.1111/j.1471-0307.1978.tb02146.x
- Publication type:
- Article
11
THE BENEFITS OF AUTOMATIC PROCESS CONTROL.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 217, doi. 10.1111/j.1471-0307.1978.tb02141.x
- By:
- Publication type:
- Article
12
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 212, doi. 10.1111/j.1471-0307.1978.tb02139.x
- By:
- Publication type:
- Article
13
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 234, doi. 10.1111/j.1471-0307.1978.tb02145.x
- By:
- Publication type:
- Article
14
NUTRITIONAL ASPECTS OF MILK PRODUCTS USED FOR INFANT FEEDING.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 182, doi. 10.1111/j.1471-0307.1978.tb02133.x
- By:
- Publication type:
- Article
15
OBSERVATIONS ON SOME TECHNIQUES FOR THE MICROBIOLOGICAL TESTING OF BUTTER.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 227, doi. 10.1111/j.1471-0307.1978.tb02143.x
- By:
- Publication type:
- Article
16
THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 209, doi. 10.1111/j.1471-0307.1978.tb02138.x
- By:
- Publication type:
- Article
17
THE NUTRITIONAL IMPORTANCE OF MILK AND MILK PRODUCTS IN THE NATIONAL DIET.
- Published in:
- International Journal of Dairy Technology, 1978, v. 31, n. 4, p. 179, doi. 10.1111/j.1471-0307.1978.tb02132.x
- By:
- Publication type:
- Article