Works matching IS 1364727X AND DT 1978 AND VI 31 AND IP 1

Results: 14

    • ADVANCES IN THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 28, doi. 10.1111/j.1471-0307.1978.tb02121.x
      By:
      • MURRAY, J. G.;
      • STEWART, D. B.
      Publication type:
      Article

    • MORE MILK WITH LESS LABOUR.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 13, doi. 10.1111/j.1471-0307.1978.tb02118.x
      By:
      • QUICK, A. J.
      Publication type:
      Article

    • PAST PRESIDENTS OF THE SOCIETY.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 57, doi. 10.1111/j.1471-0307.1978.tb02127.x
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 60, doi. 10.1111/j.1471-0307.1978.tb02129.x
      Publication type:
      Article

    • CONTROL OF ANIMAL DISEASES IN NORTHERN IRELAND.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 42, doi. 10.1111/j.1471-0307.1978.tb02123.x
      By:
      • CONN, E.
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 56, doi. 10.1111/j.1471-0307.1978.tb02125.x
      By:
      • CHAMBERS, DR. GEORGE
      Publication type:
      Article

    • ERRATUM.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 56, doi. 10.1111/j.1471-0307.1978.tb02126.x
      Publication type:
      Article

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 59, doi. 10.1111/j.1471-0307.1978.tb02128.x
      Publication type:
      Article

    • THE THRESHOLD OF A NEW ERA-WHAT LIES BEYOND?

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 3, doi. 10.1111/j.1471-0307.1978.tb02116.x
      By:
      • CLARKE, JOHN TRAVERS
      Publication type:
      Article

    • FEOGA GUIDANCE AID TO THE DAIRY SECTOR.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 7, doi. 10.1111/j.1471-0307.1978.tb02117.x
      By:
      • HARRINGTON, F.
      Publication type:
      Article

    • BUTTER: TECHNOLOGY TO CONTROL RHEOLOGY.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 21, doi. 10.1111/j.1471-0307.1978.tb02120.x
      By:
      • FOLEY, J.
      Publication type:
      Article

    • ADVANCES IN THE CHEMISTRY OF MILK AND DAIRY PRODUCTS.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 36, doi. 10.1111/j.1471-0307.1978.tb02122.x
      By:
      • ROOK, J. A. F.
      Publication type:
      Article

    • DEVELOPMENTS IN CHEESE PRODUCTION.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 18, doi. 10.1111/j.1471-0307.1978.tb02119.x
      By:
      • RENWICK, R. S.
      Publication type:
      Article

    • THIRTY-FOURTH ANNUAL GENERAL MEETING.

      Published in:
      International Journal of Dairy Technology, 1978, v. 31, n. 1, p. 47, doi. 10.1111/j.1471-0307.1978.tb02124.x
      Publication type:
      Article