Works matching IS 1364727X AND DT 1977 AND VI 30 AND IP 1

Results: 20

RECENT DEVELOPMENTS IN YOGHURT STARTERS: THE USE OF MILK CONCENTRATED BY REVERSE OSMOSIS FOR THE MANUFACTURE OF YOGHURT.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 23, doi. 10.1111/j.1471-0307.1977.tb01161.x

By:

DAVIES, F. L.;
SHANKAR, P. A.;
UNDERWOOD, H. M.

Publication type:

Article

SECTION NOTES.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 74, doi. 10.1111/j.1471-0307.1977.tb01176.x
Publication type:: Article

MANUFACTURE OF STARTERS: THE USE OF COMMERCIALLY AVAILABLE CONCENTRATED STARTERS.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 45, doi. 10.1111/j.1471-0307.1977.tb01167.x

By:

WIGLEY, R. C.

Publication type:

Article

Summaries of Papers in this Issue.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 73, doi. 10.1111/j.1471-0307.1977.tb01175.x
Publication type:: Article

RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF LACTOBACILLUS BULGARICUS IN MEDIA CONTAINING β-GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 28, doi. 10.1111/j.1471-0307.1977.tb01162.x

By:

SHANKAR, P. A.;
DAVIES, F. L.

Publication type:

Article

SECRETARY'S NOTES - NO. 1.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 70, doi. 10.1111/j.1471-0307.1977.tb01173.x
Publication type:: Article

PERSONALIA.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 70, doi. 10.1111/j.1471-0307.1977.tb01172.x
Publication type:: Article

THE BACTERIOLOGICAL QUALITY OF BULK AND CHURN COLLECTED MILK SUPPLIES IN WALES.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 52, doi. 10.1111/j.1471-0307.1977.tb01169.x

By:

DAVIES, D. G.

Publication type:

Article

THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTERS FOR THE MANUFACTURE OF YOGHURT, COTTAGE CHEESE, CULTURED BUTTERMILK AND OTHER FERMENTED PRODUCTS.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 15, doi. 10.1111/j.1471-0307.1977.tb01160.x

By:

GORDON, J. F.;
SHAPTON, NORAH

Publication type:

Article

PERSONALIA.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 59, doi. 10.1111/j.1471-0307.1977.tb01170.x
Publication type:: Article

THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTER CULTURES IN THE MANUFACTURE OF HARD PRESSED CHEESE.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 5, doi. 10.1111/j.1471-0307.1977.tb01159.x

By:

COX, W. A.

Publication type:

Article

MANUFACTURE OF STARTERS: THE USE OF COMMERCIALLY AVAILABLE CONCENTRATED STARTERS.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 47, doi. 10.1111/j.1471-0307.1977.tb01168.x

By:

JESPERSEN, N. J. TOFTE

Publication type:

Article

MANUFACTURE OF STARTERS: PRODUCTION OF FROZEN CONCENTRATED CHEESE STARTERS BY DIFFUSION CULTURE.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 40, doi. 10.1111/j.1471-0307.1977.tb01166.x

By:

OSBORNE, R. J. W.

Publication type:

Article

RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 31, doi. 10.1111/j.1471-0307.1977.tb01163.x

By:

SHANKAR, P. A.;
DAVIES, F. L.

Publication type:

Article

MANUFACTURE OF STARTERS: THE MANUFACTURE OF STARTERS BY BATCH FERMENTATION AND CENTRIFUGATION TO PRODUCE CONCENTRATES.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 36, doi. 10.1111/j.1471-0307.1977.tb01165.x

By:

STANLEY, G.

Publication type:

Article

MANUFACTURE OF STARTERS: STARTER MANUFACTURE AT INDIVIDUAL CHEESE FACTORIES.

Published in:

International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 32, doi. 10.1111/j.1471-0307.1977.tb01164.x

By:

LEWIS, J. E.

Publication type:

Article

OBITUARY.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 2, doi. 10.1111/j.1471-0307.1977.tb01158.x
Publication type:: Article

THIRTY-THIRD ANNUAL GENERAL MEETING.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 60, doi. 10.1111/j.1471-0307.1977.tb01171.x
Publication type:: Article

PAST PRESIDENTS OF THE SOCIETY.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 71, doi. 10.1111/j.1471-0307.1977.tb01174.x
Publication type:: Article

Summaries of Papers in this Issue.

Published in:: International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 75, doi. 10.1111/j.1471-0307.1977.tb01177.x
Publication type:: Article