Works matching IS 1364727X AND DT 1977 AND VI 30 AND IP 1
Results: 20
RECENT DEVELOPMENTS IN YOGHURT STARTERS: A NOTE ON THE SUPPRESSION OF LACTOBACILLUS BULGARICUS IN MEDIA CONTAINING β-GLYCEROPHOSPHATE AND APPLICATION OF SUCH MEDIA TO SELECTIVE ISOLATION OF STREPTOCOCCUS THERMOPHILUS FROM YOGHURT.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 28, doi. 10.1111/j.1471-0307.1977.tb01162.x
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- Publication type:
- Article
MANUFACTURE OF STARTERS: THE USE OF COMMERCIALLY AVAILABLE CONCENTRATED STARTERS.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 45, doi. 10.1111/j.1471-0307.1977.tb01167.x
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- Publication type:
- Article
PAST PRESIDENTS OF THE SOCIETY.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 71, doi. 10.1111/j.1471-0307.1977.tb01174.x
- Publication type:
- Article
SECRETARY'S NOTES - NO. 1.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 70, doi. 10.1111/j.1471-0307.1977.tb01173.x
- Publication type:
- Article
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 70, doi. 10.1111/j.1471-0307.1977.tb01172.x
- Publication type:
- Article
THE BACTERIOLOGICAL QUALITY OF BULK AND CHURN COLLECTED MILK SUPPLIES IN WALES.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 52, doi. 10.1111/j.1471-0307.1977.tb01169.x
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- Publication type:
- Article
RECENT DEVELOPMENTS IN YOGHURT STARTERS: THE USE OF MILK CONCENTRATED BY REVERSE OSMOSIS FOR THE MANUFACTURE OF YOGHURT.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 23, doi. 10.1111/j.1471-0307.1977.tb01161.x
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- Publication type:
- Article
SECTION NOTES.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 74, doi. 10.1111/j.1471-0307.1977.tb01176.x
- Publication type:
- Article
THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTER CULTURES IN THE MANUFACTURE OF HARD PRESSED CHEESE.
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- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 5, doi. 10.1111/j.1471-0307.1977.tb01159.x
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- Publication type:
- Article
MANUFACTURE OF STARTERS: PRODUCTION OF FROZEN CONCENTRATED CHEESE STARTERS BY DIFFUSION CULTURE.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 40, doi. 10.1111/j.1471-0307.1977.tb01166.x
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- Publication type:
- Article
Summaries of Papers in this Issue.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 73, doi. 10.1111/j.1471-0307.1977.tb01175.x
- Publication type:
- Article
THE MANUFACTURE AND USE OF STARTERS FOR THE DAIRY INDUSTRY: CHARACTERISTICS AND USE OF STARTERS FOR THE MANUFACTURE OF YOGHURT, COTTAGE CHEESE, CULTURED BUTTERMILK AND OTHER FERMENTED PRODUCTS.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 15, doi. 10.1111/j.1471-0307.1977.tb01160.x
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- Publication type:
- Article
PERSONALIA.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 59, doi. 10.1111/j.1471-0307.1977.tb01170.x
- Publication type:
- Article
MANUFACTURE OF STARTERS: STARTER MANUFACTURE AT INDIVIDUAL CHEESE FACTORIES.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 32, doi. 10.1111/j.1471-0307.1977.tb01164.x
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- Publication type:
- Article
MANUFACTURE OF STARTERS: THE MANUFACTURE OF STARTERS BY BATCH FERMENTATION AND CENTRIFUGATION TO PRODUCE CONCENTRATES.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 36, doi. 10.1111/j.1471-0307.1977.tb01165.x
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- Publication type:
- Article
MANUFACTURE OF STARTERS: THE USE OF COMMERCIALLY AVAILABLE CONCENTRATED STARTERS.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 47, doi. 10.1111/j.1471-0307.1977.tb01168.x
- By:
- Publication type:
- Article
THIRTY-THIRD ANNUAL GENERAL MEETING.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 60, doi. 10.1111/j.1471-0307.1977.tb01171.x
- Publication type:
- Article
RECENT DEVELOPMENTS IN YOGHURT STARTERS: ASSOCIATIVE BACTERIAL GROWHT IN YOGHURT STARTERS; INITIAL OBSERVATIONS ON STIMULATORY FACTORS.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 31, doi. 10.1111/j.1471-0307.1977.tb01163.x
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- Publication type:
- Article
Summaries of Papers in this Issue.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 75, doi. 10.1111/j.1471-0307.1977.tb01177.x
- Publication type:
- Article
OBITUARY.
- Published in:
- International Journal of Dairy Technology, 1977, v. 30, n. 1, p. 2, doi. 10.1111/j.1471-0307.1977.tb01158.x
- Publication type:
- Article