Works matching IS 1364727X AND DT 1976 AND VI 29 AND IP 3

Results: 14
    1

    Summaries of Papers in this Issue.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 177, doi. 10.1111/j.1471-0307.1976.tb00430.x
    Publication type:
    Article
    2

    FAT CONTENT OF CHEESE.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 174, doi. 10.1111/j.1471-0307.1976.tb00428.x
    Publication type:
    Article
    3

    QUALITY APPRAISAL OF YOGHURT.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 148, doi. 10.1111/j.1471-0307.1976.tb00422.x
    By:
    • Robinson, R. K.;
    • Tamime, A. Y.
    Publication type:
    Article
    4
    5
    6

    ANIMAL HEALTH.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 136, doi. 10.1111/j.1471-0307.1976.tb00419.x
    By:
    • Booth, J. M.
    Publication type:
    Article
    7

    DORIS KNIGHT MEMORIAL FUND.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 147, doi. 10.1111/j.1471-0307.1976.tb00421.x
    Publication type:
    Article
    8
    9

    PERSONALIA.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 160, doi. 10.1111/j.1471-0307.1976.tb00425.x
    By:
    • Ashton, T. R.;
    • Macw, R J
    Publication type:
    Article
    10

    Summaries of Papers in this Issue.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 175, doi. 10.1111/j.1471-0307.1976.tb00429.x
    Publication type:
    Article
    11
    12
    13
    14

    THE ECONOMICS OF MILK PRODUCTION.

    Published in:
    International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 140, doi. 10.1111/j.1471-0307.1976.tb00420.x
    By:
    • Rosen, Anthony
    Publication type:
    Article