Works matching IS 1364727X AND DT 1976 AND VI 29 AND IP 3

Results: 14

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 177, doi. 10.1111/j.1471-0307.1976.tb00430.x
      Publication type:
      Article

    • NUTRITION OF THE COW AND ITS EFFECTS ON MILK QUANTITY AND QUALITY.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 129, doi. 10.1111/j.1471-0307.1976.tb00418.x
      By:
      • Rook, J. A. F.
      Publication type:
      Article

    • STUDY TOUR OF THE NETHERLANDS, DENMARK, FINLAND AND SWEDEN.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 167, doi. 10.1111/j.1471-0307.1976.tb00427.x
      By:
      • Slatcher, M. D.
      Publication type:
      Article

    • ICE CREAM - ITS PRESENT DAY MANUFACTURE AND SOME PROBLEMS.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 161, doi. 10.1111/j.1471-0307.1976.tb00426.x
      By:
      • Rothwell, J.
      Publication type:
      Article

    • ANIMAL HEALTH.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 136, doi. 10.1111/j.1471-0307.1976.tb00419.x
      By:
      • Booth, J. M.
      Publication type:
      Article

    • DORIS KNIGHT MEMORIAL FUND.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 147, doi. 10.1111/j.1471-0307.1976.tb00421.x
      Publication type:
      Article

    • QUALITY APPRAISAL OF YOGHURT.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 148, doi. 10.1111/j.1471-0307.1976.tb00422.x
      By:
      • Robinson, R. K.;
      • Tamime, A. Y.
      Publication type:
      Article

    • THE GENERAL PHYSIOLOGY OF MILK SECRETION.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 125, doi. 10.1111/j.1471-0307.1976.tb00417.x
      By:
      • Cowie, A. T.
      Publication type:
      Article

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 175, doi. 10.1111/j.1471-0307.1976.tb00429.x
      Publication type:
      Article

    • THE STABILITY OF INSTANTIZEO SKIMMED MILK POWDER TO HOT COFFEE.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 157, doi. 10.1111/j.1471-0307.1976.tb00424.x
      By:
      • Sweetsur, A. W. M.
      Publication type:
      Article

    • FAT CONTENT OF CHEESE.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 174, doi. 10.1111/j.1471-0307.1976.tb00428.x
      Publication type:
      Article

    • NATIONAL INSTITUTE FOR RESEARCH IN DAIRYING.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 156, doi. 10.1111/j.1471-0307.1976.tb00423.x
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 160, doi. 10.1111/j.1471-0307.1976.tb00425.x
      By:
      • Ashton, T. R.;
      • Macw, R J
      Publication type:
      Article

    • THE ECONOMICS OF MILK PRODUCTION.

      Published in:
      International Journal of Dairy Technology, 1976, v. 29, n. 3, p. 140, doi. 10.1111/j.1471-0307.1976.tb00420.x
      By:
      • Rosen, Anthony
      Publication type:
      Article