Works matching IS 1364727X AND DT 1975 AND VI 28 AND IP 4

Results: 20

    • PROTEIN ANALYSIS:PROTEIN TESTING IN THE DAIRY LABORATORY.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 189, doi. 10.1111/j.1471-0307.1975.tb00697.x
      By:
      • ARMITT, E. G.
      Publication type:
      Article

    • STOP PRESS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 238, doi. 10.1111/j.1471-0307.1975.tb00714.x
      Publication type:
      Article

    • SUBJECT: MILK PROTEINS:FORM AND FUNCTION OF MILK PROTEINS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 181, doi. 10.1111/j.1471-0307.1975.tb00696.x
      By:
      • CHEESEMAN, G. C.
      Publication type:
      Article

    • PROTEIN ANALYSIS IN THE DAIRY LABORATORY.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 192, doi. 10.1111/j.1471-0307.1975.tb00698.x
      By:
      • HALL, G.
      Publication type:
      Article

    • THE DEVELOPMENT OF TAINTS IN PASTEURIZED CREAM.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 215, doi. 10.1111/j.1471-0307.1975.tb00702.x
      By:
      • TAYLOR, MARGARET M.
      Publication type:
      Article

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 237, doi. 10.1111/j.1471-0307.1975.tb00712.x
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 219, doi. 10.1111/j.1471-0307.1975.tb00703.x
      By:
      • SCOTT, DR. R.
      Publication type:
      Article

    • BRITISH STANDARDS:TASTY?

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 231, doi. 10.1111/j.1471-0307.1975.tb00707.x
      Publication type:
      Article

    • THE 1975 AWARD.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 236, doi. 10.1111/j.1471-0307.1975.tb00711.x
      Publication type:
      Article

    • WORLD PROTEIN SUPPLIES: NEW HORIZONS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 210, doi. 10.1111/j.1471-0307.1975.tb00701.x
      By:
      • BOOTH, R. GORDON;
      • SMITH, B. J.
      Publication type:
      Article

    • USE OF NITRIC ACID IN REVERSE-FLOW WASHING OF A 22-UNIT MILKING PLANT.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 232, doi. 10.1111/j.1471-0307.1975.tb00708.x
      By:
      • PALMER, J.;
      • O'SHEA, J.
      Publication type:
      Article

    • NUTRITIONAL ASPECTS OF MILK PROTEIN.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 203, doi. 10.1111/j.1471-0307.1975.tb00700.x
      By:
      • MANSON, W.
      Publication type:
      Article

    • THE GHANGING BREED STRUCTURE OF SCOTTISH DAIRY CATTLE.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 225, doi. 10.1111/j.1471-0307.1975.tb00705.x
      By:
      • ROBERTSON, K. J.
      Publication type:
      Article

    • THE 1976 STANLEY CLIFFORD MILK INDUSTRY AWARD.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 236, doi. 10.1111/j.1471-0307.1975.tb00709.x
      Publication type:
      Article

    • SECTION NOTES:Forthcoming Meetings.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 236, doi. 10.1111/j.1471-0307.1975.tb00710.x
      Publication type:
      Article

    • THE IMPACT OF INTERVENTION BOARD OPERATIONS ON THE UK DAIRY INDUSTRY.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 220, doi. 10.1111/j.1471-0307.1975.tb00704.x
      By:
      • BESSEY, M. E.
      Publication type:
      Article

    • PERSONALIA.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 231, doi. 10.1111/j.1471-0307.1975.tb00706.x
      By:
      • CUTHBERTSON, DR. W. F. J.
      Publication type:
      Article

    • Summaries of Papers in this Issue.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 238, doi. 10.1111/j.1471-0307.1975.tb00715.x
      Publication type:
      Article

    • SECTION NOTES.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 238, doi. 10.1111/j.1471-0307.1975.tb00713.x
      Publication type:
      Article

    • THE INDUSTRIAL PRODUCTION OF MILK PROTEINS.

      Published in:
      International Journal of Dairy Technology, 1975, v. 28, n. 4, p. 197, doi. 10.1111/j.1471-0307.1975.tb00699.x
      By:
      • HYND, J.
      Publication type:
      Article